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–+ servings

Lychee Iced Tea

Veena
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Print Recipe
Course Beverages,, Drinks
Servings 2
Calories 114 kcal

Ingredients
  

FOR THE LYCHEE JUICE

  • 1 Cup Lychee
  • 1 Tbsp Sugar
  • 2 Tbsp Water

FOR THE ICED TEA

  • 500 ml Water
  • 2 tsp Tea powder
  • 1/2 Cup Water
  • 1 Lemon
  • Few Ice cubes

Instructions
 

FOR THE LYCHEE JUICE

  • Chop the lychee and combine with sugar and grind it into a paste withminimum water. Strain it and keep aside

FOR THE TEA CONCENTRATE

  • Now boil water with the sugar till the sugar dissolves. Add the tea powder and continue to boil for 2 minutes. Switch off the fire. Let it cool completely. Now add the lemon juice, strain it and chill it in the refrigerator.

TO SERVE

  • To serve, add lots of ice cubes to the serving glass, top it with ¾ th glass of ice tea and add the fruit juice to it. Add some fresh fruits too and enjoy this flavourful summer drink

Nutrition

Sodium: 18mgCalcium: 29mgVitamin C: 97mgVitamin A: 212IUSugar: 22gFiber: 3gPotassium: 237mgCalories: 114kcalSaturated Fat: 1gFat: 1gProtein: 3gCarbohydrates: 27gIron: 1mg
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