Cabbage Salad
Veena
Course Appetizer
Cuisine Fusion
- 1 Cup Strawberries
- 1 Cup Cabbage
- 2 tsp Apple cider vinegar
- 2 tsp Honey
- To Taste Salt
- 1 Tbsp Olive oil
- 2 tsp Pepper powder
Cut the cabbage and strawberry finely
Blend the strawberries, honey, apple cider vinegar, oil, salt and pepper powder to the smooth
Mix it with the cabbage and serve
Sodium: 141mgCalcium: 62mgVitamin C: 113mgVitamin A: 1615IUSugar: 21gFiber: 6gPotassium: 430mgCalories: 131kcalSaturated Fat: 1gFat: 2gProtein: 2gCarbohydrates: 29gIron: 1mg