Go Back
–+ servings
Thandai sivarathri special

Thandai Maha Shivaratri Special

Veena
No ratings yet
Print Recipe Pin Recipe
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 158 kcal

Equipment

  • Mixer for grinding
  • Gas stove/ Induction stove

Ingredients
  

  • 1 Lt Milk Full cream
  • 20 Almonds
  • 20 Cashew
  • 1 Tbsp Melon seeds
  • 1 Tbsp Poppy seeds
  • 1/4 Cup Sugar
  • 6 Green Cardamom
  • 2 Tbsp Rose petal
  • 1 inch Cinnamon
  • 10 Pepper corn
  • Few Strands Saffron

Instructions
 

  • In a bowl soak almonds in warm water for 10 minutes.
  • In another bowl soak cashew, pistachio, melon seeds, poppy seeds for 10 minutes.
  • After it has soaked for 10 minutes, remove the skin of the almonds.
  • Transfer all the above ingredients to the mixer jar and grind it with little milk into a smooth paste.
  • Grind the green cardamom, pepper and dried rose petals to a fine powder.
  • Now boil the milk and add the sugar, stir well so that the sugar dissolves fully. Now add the saffron milk to it and mix well.
  • Add the paste to the milk and mix well. Simmer for 2-3 minutes.
  • Add the powdered masala to the milk and mix well.
  • Chill the milk and offer it to the lord and serve others!

Nutrition

Sodium: 3mgCalcium: 65mgVitamin C: 2mgVitamin A: 25IUSugar: 14gFiber: 3gPotassium: 160mgCholesterol: 1mgCalories: 158kcalTrans Fat: 1gSaturated Fat: 1gFat: 8gProtein: 4gCarbohydrates: 20gIron: 2mg
Tried this recipe?Let us know how it was!