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Madhura curry

Madhura Curry

Veena
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Course Side Dish
Cuisine Indian
Calories 735 kcal

Ingredients
  

FOR THE MASALA

  • 1/2 Cup Fresh coconut
  • 2 Green chillies
  • 1/8 tsp Mustard seeds

FOR THE CURRY

  • 1 Cup Pineapple
  • 2 Banana Small
  • 10 Black grapes
  • 2 tsp Ghee
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chilli powder
  • 2 tsp Sugar
  • 2 tsp Yogurt
  • 1/4 Cup Water
  • To Taste Salt

FOR THE TEMPERING

  • 1 Tbsp Coconut oil
  • 1 tsp Mustard seeds
  • Few Curry leaves

Instructions
 

  • Remove the skin of the pineapple. Cut the pineapple and banana into small cubes
  • Heat ghee in a pan add pineapple pieces, turmeric powder, chilli powder and 1 tbsp of water, salt and cook on medium flame, stirring often till the fruit is half cooked
  • Now add the banana and the grapes, mix well, add some more water, close with a lid and cook on low flame till it is properly cooked
  • Meanwhile grind together the coconut, mustard seeds and green chillies with minimum water into a smooth paste
  • Once the fruits starts turning mushy add the ground masala, mix well and cook on low flame for 2 minutes
  • Add sugar and check for salt. Mix in the yogurt and switch off the fire
  • Heat coconut oil in a pan, add mustard seeds and once it splutters add red chillies and fry for few seconds. Add curry leaves, mix well and switch off the fire. Pour this on the prepared curry

Nutrition

Sodium: 339mgCalcium: 77mgVitamin C: 112mgVitamin A: 567IUSugar: 60gFiber: 16gPotassium: 1271mgCholesterol: 28mgCalories: 735kcalSaturated Fat: 31gFat: 40gProtein: 7gCarbohydrates: 100gIron: 3mg
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