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Apfelstrudel

Apfelstrudel

Veena
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Calories 2231 kcal

Ingredients
  

FOR THE STRUDEL DOUGH

  • 1/3 Cup Lukewarm water
  • 1 Tbsp Oil
  • 1/2 tsp Vinegar
  • 1/8 tsp Salt
  • 1 Cup All purpose flour
  • 2 tsp Butter

FOR THE FILLING

  • 3 Tbsp Butter
  • 2/3 Cups Bread crumbs
  • 5 Tbsp Granulated sugar
  • 1/2 tsp Cinnamon powder
  • 4 Tbsp Raisin
  • 1/2 Cup Lukewarm water
  • 4 Apples
  • 1 Tbsp Lemon juice
  • 2 Tbsp Melted Butter

Instructions
 

TO MAKE THE DOUGH

  • Add the flour to the bowl of a stand mixer. Slowly the liquid and continue to mix in the first speed. Then let it knead well in speed 1 for another 8 minutes. Take it out, oil well and keep it closedfor 1 hour

TO MAKE THE FILLING

  • Melt the butter in a pan over medium heat and add the breadcrumbs and toast them till they turn golden brown. Remove from the heat and let it cool down completely
  • Mix sugar and cinnamon and add the breadcrumbs to it. Mix well
  • Soak the raisins in warm water for 10 minutes.
  • Peel the apples, core it, and slice them into thin slices and mix it with the lemon juice. Add the soaked raisins to this

STRETCHING AND FILLING THE DOUGH

  • Roll out the dough and roll it into a rectangle as thin as possible. It should stretch as thin as possible
  • Brush half the dough with half of the melted butter. Spread the breadcrumb mixture over the other half
  • Now spread the apples and raisins on the breadcrumbs
  • Now fold the side ends, slowly roll the dough starting from the apple topped end
  • Slowly roll it into a log, place it on a baking tray lined with baking sheet, seams down. Brush it with melted butter

BAKING THE STRUDEL

  • Preheat the oven to 190C. Bake the strudel for 25-30 mins or when the crust strts to brown. Take it out of the oven, let it cool completely, slice it, dust it with confectioners sugar and serve with whipped cream or ice cream

Nutrition

Sodium: 1426mgCalcium: 248mgVitamin C: 43mgVitamin A: 2396IUSugar: 141gFiber: 29gPotassium: 1589mgCholesterol: 172mgCalories: 2231kcalTrans Fat: 3gSaturated Fat: 44gFat: 86gProtein: 27gCarbohydrates: 357gIron: 12mg
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