Ugadi Pachadi

Veena

5 from 1 vote

Print Recipe Pin Recipe

Calories 562 kcal

Ingredients

1/2 Cup Raw Mango
2 Ripe Banana small
1 Marble sized Tamarind
1/3 Cup Jaggery
Few Fresh neem flower
1 Green chilly
1 Pinch Salt

Instructions

Remove the skin of the raw mango. cut it into very small pieces. Cut the green chillies into small pieces
Cut the ripe banana into small cubes
Soak the tamarind in luke warm water for 10 mins. Squeeze the pulp. Dilute it a little and keep aside
Dissolve the jaggery in 1 cup of water. Strain to remove the dirt if any
To this jaggery water, add the cut chillies, mango pieces, cut banana, tamarind extract, salt and the fresh neem flowers. Mix well. Offer it as prasad to the deity and then partake and learn the essence of life .

Nutrition

Sodium: 46mgCalcium: 50mgVitamin C: 115mgVitamin A: 1472IUSugar: 111gFiber: 8gPotassium: 1135mgCalories: 562kcalSaturated Fat: 1gFat: 1gProtein: 4gCarbohydrates: 138gIron: 2mg

Tried this recipe?Let us know how it was!