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Til Chikki

Til Chikki

Veena
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Course Dessert
Cuisine Indian
Calories 843 kcal

Ingredients
  

  • 1/2 Cup White sesame seeds
  • 1/3 Cup Jaggery
  • 1 Tbsp Ghee

Instructions
 

  • Dry roast the sesame seeds or til till it starts to splutter. Transfer it to a plate and let it cool
  • In a pan add the 2 tsp ghee and the jaggery and cook it on low flame till the jaggery melts and start to form a slurry like consistency.
  • Now switch off the heat and add the roasted til or sesame seeds. Mix well
  • Grease a wooden board of the back side of the plate with he remaining ghee
  • Cut it into squares of sizes of your choice with a greased knife
  • Store it in an airtight box

Nutrition

Sodium: 9mgCalcium: 754mgVitamin A: 7IUSugar: 68gFiber: 9gPotassium: 351mgCholesterol: 38mgCalories: 843kcalSaturated Fat: 15gFat: 52gProtein: 13gCarbohydrates: 85gIron: 12mg
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