PREHEAT THE OVEN TO 180C

LINE THE BAKING TRAY WITH PARCHMENT PAPER

• Cream the butter and jaggery till smooth
• Add whole wheat flour and salt and mix well. It will resemble bread crumbs now
• Slowly add the milk and dessicated coconut and knead into a soft dough. Add more milk if necessary
• Pinch small balls and flatten it a little. Pat some dessicated coconut on the top of each.
• Bake for 18-20 minutes or until it starts to brown
• Transfer it to a cooling tray. When completely cool, store in air tight container