Kathrikai Gothsu
Ingredients
- 6 Egg plants small
- 1 Tbsp Oil
- 1/2 tsp Mustard seeds
- 1 Green Chilly Finely cut
- Few Curry leaves
- 1/4 tsp Turmeric powder
- 1 Marble sized Tamarind
- 3/4 Cup Warm water
- 1 Tbsp Gothsu Podi
- 1/4 tsp Asafoetida
- 2 tsp Jaggery
- 1 tbsp Coriander
- To taste Salt
Instructions
- Soak the tamarind in warm water for 1/2 hour. Squeeze and strain the liquid keep aside
- Remove the stalk and cut the eggplants into 4 pieces each.
- Heat oil in a pan and saute the eggplants for a while with a lid closed. Cook for 3 minutes and let it cool. Now remove the skin of the eggplants and mash the eggplants and keep aside.
- Now heat the 2 tsp oil in the same pan. Add mustard seeds and let it splutter.
- Now add the green chillies and saute for 1 minute
- Next add the curry leaves and saute for 1 minute
- Now pour the tamarind juice and let it boil for 2-3 minutes or till the raw smell goes away
- Next add the mashed brinjals and boil well.
- Now add the gothsu powder and salt and continue to boil. Add more water to get the required consistency
- Finally add the jaggery and and asafetida and boil for 2-3 minutes.
- Garnich with corinader leaves or curry leaves
- Serve hot with ven pongal
Nutrition
Sodium: 60mgCalcium: 266mgVitamin C: 126mgVitamin A: 1090IUSugar: 109gFiber: 84gPotassium: 6474mgCalories: 878kcalTrans Fat: 1gSaturated Fat: 2gFat: 20gProtein: 28gCarbohydrates: 176gIron: 7mg
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