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Avocado chimichurri sauce

Creamy Avacado Chimichurri sauce

Veena
No ratings yet
Calories 377 kcal

Ingredients
  

  • 1 Avocado
  • 1/4 Cup Parsley
  • 1/4 Cup Coriander
  • 1 Tbsp Lemon Juice
  • 1 Clove Garlic
  • 2 Tbsp Olive Oil
  • 1 Green Chilly
  • To Taste Salt

Instructions
 

  • Remove the pulp of avocado. Transfer it to the jar of the blender. Add all other ingredients and blend till smooth. Use as a spread or as a dip

Nutrition

Sodium: 278mgCalcium: 68mgVitamin C: 113mgVitamin A: 2319IUSugar: 4gFiber: 15gPotassium: 1258mgCalories: 377kcalSaturated Fat: 5gFat: 32gProtein: 6gCarbohydrates: 25gIron: 3mg
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