Milk Masala Powder
Veena
- 1/2 Cup Almonds
- 1/4 Cup Cashew
- 1/4 Cup Pistachio
- 10 Green Cardamom
- 1 tsp Ginger powder
- 1 tsp Nutmeg powder
- 1 Javitri
- 2 tsp Pepper
- Few Saffron strands
Dry roast each ingredient without it changing the colour. Roast for 1 minute. Let it cool
Grind it into a coarse powder. Store in an airtight box in a refridgerator. Add to milk and boil when necessary
Sodium: 10mgCalcium: 337mgVitamin C: 6mgVitamin A: 155IUSugar: 8gFiber: 21gPotassium: 1349mgCalories: 862kcalTrans Fat: 1gSaturated Fat: 8gFat: 66gProtein: 30gCarbohydrates: 53gIron: 10mg