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Carrot Paneer Mousse

Carrot Paneer Mousse

Veena
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Calories 634 kcal

Ingredients
  

  • 1 Orange Carrot
  • 1 Black Carrot
  • 1/2 Cup Paneer
  • 2 Tbsp Cream Cheese
  • 6 Salt Biscuits
  • 1 Tbsp Ghee
  • 1/2 tsp Chilli Flakes
  • 1/2 tsp Salt
  • 1 Tbsp Coriander For garnishing

Instructions
 

  • Crush the biscuits coarsely. Mix it with ghee. Keep aside
  • Grate the carrots and keep it aside
  • Beat paneer with cream cheese, chili flakes, and salt till smooth and silky
  • Layer the bottom of the shot glass with biscuits.I used 2 tsp of this mixture
  • Next, add a layer of orange carrot and press it down well, with the back off a spoon
  • Now spoon a layer of the paneer mixture and level it carefully
  • Next, layer it with grated black carrot
  • Again spoon a mixture of paneer.
  • Finally, garnish it with biscuit crumbs and coriander. Serve chilled

Nutrition

Sodium: 1414mgCalcium: 614mgVitamin C: 7mgVitamin A: 21094IUSugar: 9gFiber: 4gPotassium: 460mgCholesterol: 145mgCalories: 634kcalSaturated Fat: 32gFat: 54gProtein: 19gCarbohydrates: 20gIron: 1mg
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