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–+ servings
Pori Uthappam

Pori Uthappam

Veena
A gluten free, vegan, soft and fluffy oothappam made with puffed rice and rice and which is quite filling too 
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Prep Time 11 hrs
Cook Time 30 mins
Course Breakfast
Cuisine Indian
Servings 3 people

Equipment

  • 1 Grinder/ Blender

Ingredients
  

  • 1 Cup Raw rice
  • 2 Cups Puffed rice
  • 1 Pinch Baking soda
  • To Taste Salt

Instructions
 

  • Soak the rice in enough water for 3 hours .
  • Soak the puffed rice in enough water separately for 1/2 hour
  • Grind the rice in the grinder with a little water to get coarse consistency and at this stage add the puffed rice and grind further till the batter is very smooth adding more water if necessary. The batter should be runnier than idli batter but thicker than dosai batter.
  • Let it ferment for 7-8 hours
  • Just before making the uthappam add the baking soda
  • Heat a small deep kadai in moderate heat. Add a tsp of oil, then pour a ladle of batter, drizzle oil around it and few drops on the top
  • Cook for 2-3 minutes keeping the pan covered. Should be cooked only on one side.
  • The center gets puffed up very well and the uthappam turns a little pale.
  • Serve hot with the chutney of your choice
Keyword oothappam, pori, puffed rice, uthappam
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