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Fresh green peas masala

Green peas masala

Veena
Green peas masala is a quick subzi , cooked with fresh green peas and some spices to make a perfect sidedish to pair with any bread
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Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

  • 1 Cup Fresh green peas
  • 2 Onions
  • 2 Tomato
  • 2 Cloves Garlic
  • 1/2 inch ginger
  • 1 tsp Turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Red chilli powder
  • 2 tsp Garam masala
  • 1 Tbsp Oil
  • 1 Tbsp Fresh coriander
  • To Taste Salt

Instructions
 

  • Cook the green peas till soft in a pressure cooker till soft and not mushy. 2 whistles should be sufficient
  • Add oil to a pan and when sufficiently hot, add the onions, ginger, garlic and sauté till it becomes transparent!
  • Now add the cut tomatoes and cook till it becomes mushy
  • Now continue to saute and add all the dry masala powders and salt and cook it for 2 minutes
  • Switch off the fire and let it cool completely
  • Transfer this to a blender jar and grind it into a smooth paste
  • Add 1 tsp oil to the panand pour the ground paste to this and cook for few minutes.
  • Add the cooked green peas and mix well. Cook till everything comes together . Swutch off the fire. Transfer this to a serving bowl. Add fresh coriander and serve warm with roti of your choice
Keyword green peas subzi, matar subzi
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