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–+ servings

BEETROOT PANEER TIKKI

Veena
A colourful air fried appetizer cooked with beetroot and protein rich paneer.
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Course Appetizer
Cuisine Indian
Servings 2 people

Equipment

  • 1 Airfryer

Ingredients
  

  • 1 Cup Grated Beetroot
  • 1/2 Cup Paneer
  • 1 Sweet potato medium sized
  • 1/4 Cup Mint leaves
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam masala
  • 1/2 tsp Chaat masala
  • 1 Tbsp Oil
  • To Taste Salt

Instructions
 

  • Grate the beetroot and paneer finely.
  • Wash the sweet potato very well.
  • Steam it or cook it well. I have cooked it in the cooker for 3 whistles. Do not use the microwave oven for this as it will make it rubbery.
  • Gather all other ingredients together.
  • Mix everything well to form a soft dough like mixture.
  • Pinch small balls from this and make it into small patties as shown.
  • Preheat the air fryer for 7 minutes at 180C.
  • I brush the base of the basket with some oil. This step is optional.
  • Arrange the patties as shown. Then brush the patties with little oil and air fry them for 4 minutes. Flip them now, and then again air fry for another 3 minutes or until it starts to brown a little on the top and becomes firm.
  • Serve warm with the chutney of your choice.
Keyword beetroot tikki, Tikki ,, Tikki in an air fryer
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