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–+ servings

Cabbage Jowar Muthiya

Veena
Cabbage jowar muthiya are steamed and pan fried savoury dumplings which incorporates cabbage, sorghum flour offering a nutritious and flavourful dish
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Indian
Servings 3 people

Ingredients
  

  • 1/2 cup Jowar flour
  • 1/4 cup Jowar rava
  • 1/4 cup Gram flour
  • 1/2 cup Cabbage finely shredded
  • 1 tsp ginger finely cut
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 1 Tbsp Lemon juice
  • To Taste Salt

FOR THE TEMPERING

  • 1 Tbsp Oil
  • 1 tsp Mustard
  • 2 tsp Sesame seeds

Instructions
 

  • Shred the cabbage finely.
  • Mix all the ingredients in a bowl.
  • Knead it into a smooth dough with minimum water that is necessary
  • Roll it into a log.
  • Steam it in a hot steamer till done.
  • When the log has cooled down, slice it into discs.Keep it aside

FOR THE TEMPERING

  • Heat oil in a kadai. Now add the asafoetida and mustard seeds. Once it starts to splutter add the sesame seeds.
  • Now add the cut discs and sauté for few minutes.
  • Serve warm with a chutney of your choice.
Keyword jowar muthiya, millet muthiya, muthia, Muthiya,
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