Matar paneer samosa
Matar paneer samosa is a perfect snack for a rainy day and when it is cooked in an air fryer it is very. crispy and healthy too
Equipment
- Air Fryer
- spice grinder
Ingredients
- 1 tbsp Oil
FOR THE OUTER COVERING
- 3/4 cup All purpose flour
- 2 tsp Oil
- 1/4 tsp Salt
- As Required Water
FOR THE FILLING
- 1/2 Cup Fresh green peas
- 1/4 Cup Paneer
- 2 Green chillies
- 1 tbsp Fresh corinader
- 1/4" Ginger
- 1 tsp Garam masala
- 1/4 tsp Cuin seeds
- To Taste Salt
Instructions
FOR THE OUTER COVERING
- Mix the oil, salt with the all purpose flour till it resembles like coarse grains
- Now add little water and knead it into a stiff dough. Add water tsp by tsp. Keep this kneaded dough covered for some time.
FOR THE FILLING
- Blanch the peas
- Coarsely grind the peas with fresh coriander, chillies, ginger, paneer,garam masala and salt without any water and keep it aside
- Pinch small balls from the dough and roll into thin chapatis.
- Cut in the centre into 2 to make semi-circles
- Now roll each semicircle into a cone.
- Fill the cone with the stuffing and seal the opening too
- Make all the samosas the same way
- FOR AIR FRYING THE SAMOSA
- Preheat the air fryer at 200C for 5 minutes
- Brush the basket of the air fryer with little oil
- Brush the surface of the samosa with some oil and arrange it on the basket
- Air fry them for 8 minutes
- serve warm with a chutney of your choice
Nutrition
Sodium: 300mgCalcium: 101mgVitamin C: 13mgVitamin A: 185IUSugar: 2gFiber: 3gPotassium: 92mgCholesterol: 12mgCalories: 267kcalSaturated Fat: 3gFat: 13gProtein: 7gCarbohydrates: 30gIron: 2mg
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