100% Whole wheat Bread
When suhaina blogged about the whole wheat bread, I wanted
to try it immediately and am happy that I tried.
to try it immediately and am happy that I tried.
INGREDIENTS
Recipe Source: My Singapore Kitchen
|
Whole
wheat flour |
3
cups |
|
Active
Dry yeast |
1
1/4tsp |
|
Sugar
|
1tsp
|
|
Salt
|
1tsp
|
|
Honey
|
1/4cup
|
|
Vital
wheat gluten |
2tbsp
|
|
Milk
Powder |
2tbsp
|
|
Salted
Butter |
2tbsp
|
|
Water
|
3/4
cup or more |
|
Olive
oil |
1tbsp
|
PREPARATION
In half cup of luke warm water add sugar and yeast
and keep it aside for 10 minutes for it to froth up
and keep it aside for 10 minutes for it to froth up
In a bowl of the food processor add the whole wheat
flour,milk powder, gluten,salt and whisk well
flour,milk powder, gluten,salt and whisk well
Attach the dough hook and add the yeast mixture to
it and start kneading
it and start kneading
Now add the butter and salt and add the rest of the
water to it and knead for nearly 7 minutes
water to it and knead for nearly 7 minutes
Take it out and transfer it to a well greased bowl. Cover it with a cling wrap and let it
rise in a warm place for 1 ½ hour
rise in a warm place for 1 ½ hour
Take out the dough after it has risen, shape it into
a loaf and transfer this to a greased 9*5 loaf tin
a loaf and transfer this to a greased 9*5 loaf tin
Cover it loosely and let it rise again for an hour
Preheat the oven to 180C
Bake for 30 minutes
Transfer this to a wire rack and slice when
completely cooled
completely cooled
