Veena, Author at Veenas Vegnation

Pulikaachal And Puliyogare-Iyengar Speciality

Cooking Time: 30 mins

Indian

PULIKAACHAL-AN IYENGAR SPECIALITY Residents of Chennai especially the tambrahm ones will concur with the fact that when we say puliyogare, the immediate thought rushes to Parthasarathy Kovil puliyogare. Nothing can...

Veena

January 16, 2020

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18 Comments

Instant pot Sakkarai Pongal

Cooking Time: 22 mins

Pongal recipes

Indian

Pongal is a festival celebrated in Tamilnadu and Pondicherry. This festival celebrates the harvest of the year. Pongal is celebrated on the first day of Tamil month Thai. It is...

Veena

January 14, 2020

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Instant Pot Karamani Sundal-Navaratri sundal recipes

Cooking Time: Soaking overnight and cooking-15 minutes

Indian

Karamani Sundal Navaratri means celebration and festivities on those nine days. Here in Chennai, most of us have the display of dolls called Golu. The display is mostly thematic. Last...

Veena

September 19, 2019

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2 Comments

Chickpea Salad Grilled Sandwich

Cooking Time: 20 mins

Do you like salads? Do you like sandwiches? If yes is your answer, then this Chickpea salad grilled sandwich will be perfect for your breakfast. I am not a sandwich...

Veena

August 7, 2019

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1 Comment

Rajasthani Dal Dhokli In Nutripot

Cooking Time: 30 mins

Lunch

Indian

Rajasthani cuisine is not very regular in my house. Well, I should say that this is the first recipe in my blog too. Wonder why I kept myself away from...

Veena

August 1, 2019

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17 Comments

Masala Jolada Roti / Masala Jowar Roti

Cooking Time: 30 mins

Indian

Masala Jolada Roti is a gluten-free flatbread from the state of Karnataka. Traditionally jowar roti is prepared by mixing the dough with warm water and then patting it into thin...

Veena

July 29, 2019

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8 Comments

Nutri-Pot Rajma Masala

Cooking Time: overnight+45 minutes

Indian

The first time I tasted this delicious dish is when I doing my engineering course. My friend had hosted the lunch for all of us and his mother cooked this...

Veena

June 30, 2019

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17 Comments

How to make Mysore Rasam

Cooking Time: 20 mins

Rasam Varieties

Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about...

Veena

June 29, 2019

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6 Comments

Nutri-Pot dal with beet greens

Cooking Time: 20 mins

Indian

This post is very special to me. I joined this wonderful group Foodie Monday Bloghop 100 weeks ago. I joined in their bloghop when this group was celebrating their 100th...

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