Sugar Paste Flowers and food art
For the Foodiemonday bloghop , Mallika suggested that we try something new and different theme and it was decided that we post about edible food art. Cooking a tasty dish...
All posts by Veena
Thinai maavu mani kozhukkatai
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
Pathrode- a konkani delicacy
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Omavalli Ilai Paruppu kadaiyal
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
Payatham Paruppu Payasam
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Sattu Ka Paratha
Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day...
Eggless Persimmon cake
Eggless persimmon cake is a fruit based cake.. If you like the fruity flavour and texture then you should bake and taste this cake. Persimmon Persimmon is essentially a...
Eggless leopard print bread
Leopard print bread is one those few breads which are visually very appealing. The subtle colour between the the light brown and dark brown makes the whole bread look very...
Palak Paneer soup
Palak Paneer is a lovely combination and most kids will love this . Like wise Palak paneer soup is a very delicious soup and I am sure you will love...