Quinoa Puliyogare
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
All posts by Veena
Samba Rava Pongal
Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the ven pongal, I have...
Sakkarai Pongal in a pressure cooker
Let us make Sakkarai pongal in a pressure cooker for this Pongal.Festive fever is in the air. The market is flooded with sugarcane, fresh turmeric , fresh finger, plaintain and...
Kathrikai Gothsu / Eggplant Gothsu
Ask a south indian what he would for breakfast and it is very likely that he may say 3 answers. The might be one of these three in no particular...
Egg-free wholewheat coconut biscuits
Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut...
Baked Bajra Pudina Mathri
Are you also looking out for healthy bakes like me? Then you are in the right place. When the hunger pang strikes, you tend to eat more than necessary. Especially...
Whole wheat Ragi Crackers
Crackers in my young age meant, something very buttery melt in the mouth types. I wouldn’t turn and look if my mother offered me crackers baked with ragi flour. I...
Gothsu podi
Gothsu podi is a very essential spice powder in a Tamilian kitchen. We use this spice powder to mainly flavour the kathrikai gothsu or vengaya gothsu. In addition to that, we...
Jewish Challah for #Breadbakers
I think I am joining bread bakers after a very long time. The theme for this Month was chosen by Felice who blogs at all thats left are the crumbs....
Takatli methi chi bhaji
This is the first edition of Foodie Monday Bloghop for the year 2019. We are starting on a very healthy note. This week, Methi or Fenugreek based recipes need to be...