DOSA WAFFLE Well, like many other fusion dishes, this is one of them. I am a typical south Indian Tambrahm. Hence like most of the south Indians, I have the...
Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar....
I am a die-hard fan of Pongal the quintessential Tamil dish. In earlier days Pongal was mostly prepared in the month of margazhi and the culmination was the sakkarai Pongal...
Instant rava upma mix is a boon to every homemaker. It is very useful for people on the move, the avid travellers who long for Indian food in a foreign...
Do you like salads? Do you like sandwiches? If yes is your answer, then this Chickpea salad grilled sandwich will be perfect for your breakfast. I am not a sandwich...
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet,...
My readers know that I am off refined ingredients for a while now. Have reduced the intake of gluten as well. Though sometimes i use the broken wheat or dalia...
If you have travelled on the Bengaluru-Mysore highway then you would have seen many thatte idli shops. Most of the travellers stop here to have a quick piping hot thatte...
Ragi/ Finger Millet the wonder grain Ragi or finger millet is a wonder grain, a whole grain. These whole grains and superfoods are making a comeback into our diet again....
Quinoa flakes upma is another recipe which I make for dinner. The upma from quinoa flakes is healthier and satisfies our dietary constraints. Earlier I remember it was very difficult to...