Healthy potato stuffed bajra paratha
My readers know that I am off refined ingredients for a while now. Have reduced the intake of gluten as well. Though sometimes i use the broken wheat or dalia...
Breakfast Recipes
Kuthiraivali Thatte Idli / Barnyard Millet recipes
If you have travelled on the Bengaluru-Mysore highway then you would have seen many thatte idli shops. Most of the travellers stop here to have a quick piping hot thatte...
Healthy quick Ragi Vermicelli Upma In Instapot
Ragi/ Finger Millet the wonder grain Ragi or finger millet is a wonder grain, a whole grain. These whole grains and superfoods are making a comeback into our diet again....
Quinoa flakes upma / Quinoa flakes poha
Quinoa flakes upma is another recipe which I make for dinner. The upma from quinoa flakes is healthier and satisfies our dietary constraints. Earlier I remember it was very difficult to...
Potato Rosti
Today i will be showing you how to easily cook a dish from Switzerland called as potato rosti.Every potato lover will love this for sure. Made with minimum number of...
Kayi saasve akki shaavige
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Puli Aval / Red poha upma
Puli Aval Puli aval is a type of poha upma. Generally for poha upma we wash and soak the poha or aval in just enough water if the poha is...
Delicious Dhuska-Speciality of Jharkhand
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Manjal Dosai | Fresh turmeric dosai
Today I have for you yet another naturally coloured dosai , manjal dosao or fresh turmeric dosai. Since ages Indian use turmeric to a large extent . Now we see...
Thakkali dosai
Have you heard of a tamizh household where there is no stock of dosai maavu on any particular day? My home is one of those typical households, where you will...