Today i will be showing you how to easily cook a dish from Switzerland called as potato rosti.Every potato lover will love this for sure. Made with minimum number of...
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Today I have for you yet another naturally coloured dosai , manjal dosao or fresh turmeric dosai. Since ages Indian use turmeric to a large extent . Now we see...
Have you heard of a tamizh household where there is no stock of dosai maavu on any particular day? My home is one of those typical households, where you will...
Who does not love pancakes???WE do too but finding an eggless one seems to be daunting task. This eggless banana apple cider pancakes are just perfect for those eggless pancake...
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
There are many varieties of appam that we prepare for breakfast with the fermented appam batter , idli batter, millets batter. But when you do not have the batter stock...