Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar....
If you have travelled on the Bengaluru-Mysore highway then you would have seen many thatte idli shops. Most of the travellers stop here to have a quick piping hot thatte...
Ragi/ Finger Millet the wonder grain Ragi or finger millet is a wonder grain, a whole grain. These whole grains and superfoods are making a comeback into our diet again....
Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the ven pongal, I have...
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Murugan idli kadai is synonymous with his array of chutneys that he serves with idli and onion uthappam. When he started his first restaurant in t. nagar, chennai, I remember...
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...
When we make pidi kozhukkatai at home, it is always made with raw rice. But when I saw these healthy godumai rava kozhukkatai in Sandhya’s blog, I decided to try...