Vathal Kuzhambu or Vatha kuzhambu is a specialty of Tamil Nadu. Vathal is the word given to sun dried vegetable and the nearest meaning that can be attributed to kuzhambu...
Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar....
Potatoes are favourites of many. Especially if the potatoes are roasted golden brown and crispy. But then the factor of too much oil does deter many from roasting it in...
Arbi or seppankizhangu is a root which most of us like to eat in the roasted form. However, the word roasting does bring in the image of usage of lots...
Bittergourd chips or Pavakkai chips in air fryer are the best way to make these chips. I am sure not many like to eat this vegetable in a curry form...
Murungakkai Vathal Kuzhambu Murungakkai vathal kuzhambu is a tangy kuzhambu using tamarind as the base. So in this kuzhambu I have used Murungakkai or drumsticks. Vathal generally refers to as...
HOW TO COOK SOUTH INDIAN MEAL IN 35 MINUTES How to cook south Indian meals? In less time is the catch here.A little planning goes a long way. So does...
Hotel style tiffin sambar makes its appearance regularly in our breakfast menu. Our breakfast generally has idli, dosai, uthappam, Pongal, upma. So the search for the perfect accompaniment for this...
Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about...
Today we members of Blogging marathon are celebrating the month of April with the pulao/Kichdi/Biryani festival. We are all going to showcase 26 recipes of pulao/biryani/kichadi with different grains. I...