Cuisine: Indian
Thinai maavu mani kozhukkatai
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
Pathrode- a konkani delicacy
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Omavalli Ilai Paruppu kadaiyal
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
Payatham Paruppu Payasam
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Sattu Ka Paratha
Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day...
Palak Paneer soup
Palak Paneer is a lovely combination and most kids will love this . Like wise Palak paneer soup is a very delicious soup and I am sure you will love...
Sindhi Coconut Juice-Perfect summer drink
Sindhi coconut juice is a drink where in we use both the pulp and the water and is very delicious. For this week of Foodie Monday Bloghop , we decided...
Pumpkin Oambal
Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for...
Manjal Dosai | Fresh turmeric dosai
Today I have for you yet another naturally coloured dosai , manjal dosao or fresh turmeric dosai. Since ages Indian use turmeric to a large extent . Now we see...