Quinoa Puliyogare
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
Cuisine: Indian
Samba Rava Pongal
Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the ven pongal, I have...
Sakkarai Pongal in a pressure cooker
Let us make Sakkarai pongal in a pressure cooker for this Pongal.Festive fever is in the air. The market is flooded with sugarcane, fresh turmeric , fresh finger, plaintain and...
Baked Bajra Pudina Mathri
Are you also looking out for healthy bakes like me? Then you are in the right place. When the hunger pang strikes, you tend to eat more than necessary. Especially...
Gothsu podi
Gothsu podi is a very essential spice powder in a Tamilian kitchen. We use this spice powder to mainly flavour the kathrikai gothsu or vengaya gothsu. In addition to that, we...
Takatli methi chi bhaji
This is the first edition of Foodie Monday Bloghop for the year 2019. We are starting on a very healthy note. This week, Methi or Fenugreek based recipes need to be...
Quinoa Tondli Bhaat / Quinoa ivy gourd
Many ask me if I have any new resolutions for the new year. The answer is negative. I just want to continue what I have started 2 years back. We...
Purslane dal / Paruppu keerai masiyal
Purslane is a weed which grows in moist land. Most of us think that it is a weed and pull it out. Well, I have done that and repent it...
Bhendi Bhaji Maharashtrian style / Chinch Gula Chi Bhendi Bhaji
Bhendi bhaji Maharashtrian style I am exploring the Maharashtrian cuisine and I am in love with its flavour. Especially that of Goda masala. In one of the Marashtrian challenges, Archana had...
Green Peas Ambti
MLLA, an event featuring legumes is hosted by Archana of Madscientist Kitchen this month. This event was started by Susan and hosted by Lisa. When Archana reminded us that today was...