Moringa Chaas
After making all the sweets and savouries for deepawali, I wanted to get back to simple comfort food. Luckily The Monday foodie blog hop squad decided on the detox theme...
Cuisine: Indian
Kai Murukku
Kai Murukku When the theme for this blog hop was decided as the first recipe, I knew what I had to blog about and that is this Kai murukku. I...
Dal Bafla-Specialility from Madhya Pradesh
The theme for Shhh cooking secretly for the month was of October was to cook and blog a dish from the state of Madhya pradesh. I have been paired with...
Sambhar Powder
This month for the recipe swap challenge,I have been Paired with Renu of Cook with Renu and I chose to try his sambhar masala . Do check out her blog...
Butter Beans Sundal
With the festival season fast approaching, especially Navarathri, we are preparing for the golu and the prasadam for the golu . Sundal and golu are inseparable. For those who do...
Pumpkin Panchporan Subzi
Our group of Foodie Monday blog hop has members who do a lot of thinking a when suggesting a theme and for this week the suggestion and final vote was...
Lemon ammini kozhukattai
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too. When the chosen...
Cabbage Chutney
I am part of a new blogging group called as A-Z recipe challenge.This is the brain child of Jolly Makkar and Vidya Narayan. Here every alternate month we are required...
Panchakajjaya-Neivedyam for Ganesh Chaturthi
Panchakajjaya Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi ...
Kayi saasve akki shaavige
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...