Methi dal ambat-A konkani delicacy
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
Dal Varieties
Purslane dal / Paruppu keerai masiyal
Purslane is a weed which grows in moist land. Most of us think that it is a weed and pull it out. Well, I have done that and repent it...
Omavalli Ilai Paruppu kadaiyal
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
Khandeshi dal
I am amazed at the variety of dal recipes that we Indians come up with. We make dal just using one lentil, combination of 2 lentils and combination of many...
Dal tadka-Dhaba style
There are numerous recipes for Dal tadka but I love this simple dal . This dal is very simple and i would say is a comfort food. Hot dal can...
Murunga Keerai Paruppu Kadayal- Drumstick leaves dal
Murunga Keerai or drumstick leaves is known for its health benefits and medicinal properties hence I use it regularly . I cook the drum stick leaves in drumstick soup, and...
Dal Tadka
Hi For the third day of Restaurant Menu we move from starter to main course. This is another flavourful dal, simple and very delicious. INGREDIENTS Tuvar dal 1/4 cup Masoor...
Chole
Hi Everyone at home loves chole and I have been following this recipe from PJ’s blog and this is a hit at home. INGREDIENTS Chickpeas 1cup Tomatoes 2 Onion 1...
Sai Bhaji
Hi This is one of those palak dishes that my daughter will eat without a fuss. It has the vegetables and greens and dal, so I would say, it a...
Malvani Chana Masala
Hi Fresh green peas are so abundantly available now, but I do not stock them much. Not because of the fear of shelling them, but my daughter refuses to eat...