Lauki Channa dal in instant pot is a very delicious dal prepared from chana dal and bottle gourd in an instant pot. The ease with which we can cook dishes...
This post is very special to me. I joined this wonderful group Foodie Monday Bloghop 100 weeks ago. I joined in their bloghop when this group was celebrating their 100th...
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
I am amazed at the variety of dal recipes that we Indians come up with. We make dal just using one lentil, combination of 2 lentils and combination of many...
Murunga Keerai or drumstick leaves is known for its health benefits and medicinal properties hence I use it regularly . I cook the drum stick leaves in drumstick soup, and...
Hi For the third day of Restaurant Menu we move from starter to main course. This is another flavourful dal, simple and very delicious. INGREDIENTS Tuvar dal 1/4 cup Masoor...
Hi Everyone at home loves chole and I have been following this recipe from PJ’s blog and this is a hit at home. INGREDIENTS Chickpeas 1cup Tomatoes 2 Onion 1...