Mudhe Palya
. Come winter and we see the winter greens in the market. Fenugreek leaves or menthiya keerai is seen in abundance. Then Mudhe palya is definitely cooked regularly. This dish...
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Side Dishes
Green Peas Masala
Winter and green peas masala is a lovely combination. I know. I am aware of the fact that we do not have any specific winter season in Chennai. However, the...
Instant pot green beans poriyal
Instant pot green beans poriyal is the quickest way to cook the green beans stir fry. This is a vegan vegetable side dish with the flavour of the coconut oil....
Sutta Kathrika Masiyal In Air Fryer / Air fryer roasted brinjal
Sutta kathrika masiyal in air fryer is an easy way to roast the brinjal and make masiyal. An air fryer is a gadget which I had not used much earlier....
Lauki Chana Dal in Instant Pot
Lauki Channa dal in instant pot is a very delicious dal prepared from chana dal and bottle gourd in an instant pot. The ease with which we can cook dishes...
Thenga Thuvaiyal
Thenga thuvaiyal is a type of chutney where the main ingredient is the coconut or thenga. Thuvaiyal is generally referred to as thogayal in most Iyengar homes. Thenga thuvaiyal is...
How To Make Hotel Style Tiffin Sambar
Hotel style tiffin sambar makes its appearance regularly in our breakfast menu. Our breakfast generally has idli, dosai, uthappam, Pongal, upma. So the search for the perfect accompaniment for this...
Nutri-Pot Rajma Masala
The first time I tasted this delicious dish is when I doing my engineering course. My friend had hosted the lunch for all of us and his mother cooked this...
Nutri-Pot dal with beet greens
This post is very special to me. I joined this wonderful group Foodie Monday Bloghop 100 weeks ago. I joined in their bloghop when this group was celebrating their 100th...
Punjabi carrot Peas Curry in Wonderchef Nutri-Pot
Dry curries are what we cook on a daily basis. The vegetables form 3/4 portion of our daily meal. So I am on a look out of different dry curries...