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Ingredients

Adjust Servings:
2 Brinjal Big Variety
1tbsp Oil
1tsp Mustard seeds
1 tsp Urad dal
2 Green chilles
1/4 tsp Asafoetida
Few Curry leaves
2 tbsp Milk
to taste Salt

Sutta Kathrika Masiyal In Air Fryer / Air fryer roasted brinjal

Cuisine:

Sutta kathrika masiyal in air fryer is an easy way to roast brinjals quickly. This roasted brinjal can be used to make masiyal, bhaingan bharta and gothsu.

  • 23 mins
  • Serves 3
  • Easy

Ingredients

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Sutta kathrika masiyal in air fryer is an easy way to roast the brinjal and make masiyal. An air fryer is a gadget which I had not used much earlier. But now with each new experiment, it is proving to be a very useful one. People think it is used mainly for air drying. Well, that is the primary purpose of the gadget but roasting any vegetables also is a very quick and easy way in an air fryer. Especially roasting the brinjal. I do not think, I will opt for any other method henceforth.

Sutta kathrika masiyal in air fryer

Why do we need an air fryer for roasting brinjal?

The main ingredient for the sutta kathrika masiyal is well-roasted brinjal. Here we use the large variety of the brinjal. Care should be taken that there are no holes or worms in the brinjal. Traditionally I apply oil on the whole surface of the brinjal and directing roast it on the fire. This does roast very well. Later it is plunged in water to remove the skin and then use the mashed brinjal for masiyal. Sometimes I bake/ roast it in the oven. Though the texture is good, was never really satisfied with the flavour. However, the roasting in the air fryer is very easy and simple. So to answer the above question if air fryer is necessary, No it is not absolute. It is one of the methods to roast. You can roast on direct flame or in the oven too.

Sutta Kathrika masiyal in air fryer preparation:

1.Preheat the air fryer to 200C for 5 minutes.

sutta kathrika masiyal in air fryer

2. Wash and dry the brinjals well. Next cut the brinjal lengthwise into four.

3. Apply oil on all of the surfaces of the brinjal.

4. Now arrange the oiled brinjal pieces in the basket of the air fryer

5  Air fry it for 10 minutes.

6. Check it after 10 minutes. If not browned fully, air fry it for another 6-8 minutes

sutta kathrika masiyal in air fryer

7. Carefully take it out with tongs and let it cool completely.

8. Now remove the skin. This comes out very easily. If you find it difficult, scoop out the flesh with a spoon.

Brinjal air fried

9. Mash the pulp well and keep aside.

10. Now heat oil in a pan.

tempering for masiyal

11. Once it is sufficiently hot, ass mustard seeds, and black gram dal. Once the mustard starts to splutter add the cut green chillies, curry leaves and asafoetida and saute for a minute.

Heat the tempering for the brinjal masiyal

12. Now add the mashed brinjal and mix well. Cook on low flame for 1 minute.

Air fried brinjal added to tempering

13. Now add the milk and mix well and continue to cook in low flame for another 2 minutes.

Masiyal getting c

14. Add salt, mix well and cook for another 2 minutes.

sutta kathrika masiyal

15. Switch off the fire and serve hot with rice and rasam.

Where else can the roasted brinjal be used?

Roasted brinjal can be used in Iyengar thaligai as sutta kathrika thogayal. It can be used in another Iyengar recipe which is called as sutta kathrika puli gothsu. It can also be used in making the north Indian speciality baingan bharta. So the uses are many. Do try this method and let me know the feedback.

 

Sutta kathrika masiyal in air fryer

Sutta kathrika masiyal in air fryer

Veena
Sutta kathrika masiyal in air fryer is an easy way to roast brinjals quickly. This roasted brinjal can be used to make masiyal, bhaingan bharta and gothsu.
0 from 0 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 141 kcal

Equipment

  • Air Fryer
  • Gas stove/ Induction stove

Ingredients
  

  • 2 Brinjal Large variety
  • 1 Tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Black gram dal/urad dal
  • 2 Green chillies
  • 1/4 tsp Asafoetida
  • Few Curry leaves
  • 2 tbsp Milk
  • To Taste Salt

Instructions
 

  • Preheat the air fryer to 200C for 5 minutes
  • Wash and dry the brinjals well. Next cut the brinjal lengthwise into four.
  • Apply oil on all of the surfaces of the brinjal.
  • Now arrange the oiled brinjal pieces in the basket of the air fryer
  • Air fry it for 10 minutes.
  • Check it after 10 minutes. If not browned fully, air fry it for another 6-8 minutes
  • Carefully take it out with tongs and let it cool completely.
  • Now remove the skin. This comes out very easily. If you find it difficult, scoop out the flesh with a spoon.
  • Mash the pulp well and keep aside
  • Now heat oil in a pan.
  • Once it is sufficiently hot, ass mustard seeds, and black gram dal. Once the mustard starts to splutter add the cut green chillies, curry leaves and asafoetida and saute for a minute.
  • Now add the mashed brinjal and mix well. Cook on low flame for 1 minute.
  • Now add the milk and mix well and continue to cook in low flame for another 2 minutes.
  • Add salt, mix well and cook for another 2 minutes.
  • Switch off the fire and serve hot with rice and rasam.

Nutrition

Calories: 141kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 111mgPotassium: 733mgFiber: 10gSugar: 12gVitamin A: 70IUVitamin C: 10mgCalcium: 39mgIron: 1mg
Keyword Air fryer roasted eggplant, Roasted brinjal in air fryer, Sutta kathrika
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Veena

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