|1/4 kg Bitter gourd|
|2 ts[ Chilli powder|
|1/4 tsp Turmeric powder|
|3 tsp Oil|
|1/4 tsp Asafoetida|
|To taste Salt|
Pavakkai chips in air fryer is the easiet way to make crispy and very delicious bitter gourd quickly. This can be paired as a side dish to sambar rice or can be had as a snack
The main advantage of cooking in an air fryer is obviously the less usage of oil. Here hot air is circulated to cook and make the food crispy. The second advantage I feel is, we need not babysit the food while it is frying. Unlike the regular frying where we need to keep an eye on the food.
Yes, we can always make these bitter gourd chips without an air fryer. You can layer the cut vegetables in a hot oven and bake them till crisp. The easier way is to deep fry these bitter gourd roundels in hot oil till it becomes crisp. Make them in any of the above-said methods to get crispy pavakai chips.
There are numerous health benefits which we derive from consuming bitter gourd
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