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Ingredients

Adjust Servings:
1 1/2 cup All purpose flour
3/4 cup Sugar
1/2 cup Tutti frutti
1 1/4 tsp Baking powder
1/2 tsp Baking soda
1 cup Yogurt
1/2 cup Oil Odourless cooking oil
1 1/2 tsp Vanilla essence

Eggless Tutti Frutti Cake

Cuisine:

    Eggless tutti frutti cake is a very soft and spongy vanilla cake studded with colourful tutti frutti and can be baked very easily at home.

    • 55 mins
    • Serves 10
    • Medium

    Ingredients

    Directions

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    Eggless tutti frutti cake has been my weakness in my childhood. I remember picking this whenever my dad would take me along for the market. I would look forward to the market trip just for these treats. However, as time passed I completely forgot about these.  But then I happened to learn baking and from then on have been baking so much of cakes and loaves of bread that it does not take much time to bake these cakes. I like the fact that it is eggless too for 2 reasons. I don’t have to stock eggs and I don’t consume eggs. So here is a lovely colourful cake that we can bake very easily.

    eggless tutti frutti cake

    What is the base cake for this tutti frutti cake?

    The best base for any tutti frutti cake would be a vanilla sponge cake. So, if you have a vanilla sponge cake recipe which bakes perfectly, then you can use that with the tutti frutti. The sponge base can be both eggless or the one with eggs. I have been baking this vanilla sponge which bakes perfectly every time. This is one of the best tea cakes and relished along with a cup of hot coffee or tea.

    Will the tutti frutti sink to the bottom of the cake:

    If you add either tutti frutti or any dry fruits just like that to the cake batter, it will definitely sink to the bottom without an even distribution. So always it is advisable to prepare the tutti frutti by adding flour to it and mix it well. The flour should coat the surface of tutti frutti.

    Preparation of eggless tutti frutti cake:

    INGREDIENTS

    All-purpose flour
    1½ cup
    Sugar
    3/4 cup
    Tutti Fruitti
    1/2 cups
    Baking powder
    1 ¼ tsp
    Baking soda
    1/2 tsp
    Yogurt
    1 cup
    Oil
    1/2 cup
    Vanilla essence
    1 ½ tsp
    PREPARATION
    1. Preheat the oven to 180 C
    2. Add 2 tbsp of all purpose flour to the tutty fruity and mix well so that it coats uniformly
    tutti frutti cake
    3. Grease an 8” cake pan
    prepare the tin4. Beat curd and sugar together till creamy
    cream curd and sugar togther
    5. Add baking powder and baking soda and whisk well.
    6. Keep it aside for 5 minutes for it to froth. You will a lot of bubble formation.
    6. Now add the vanilla and the oil and beat well
    7. Fold in the flour
    8. Now add the tutty fruity and mix.
    9. Pour the cake batter into the prepared cake tin.
    10. Bake for 45 minutes or until the skewer inserted in the center comes out clean.
    10. Transfer it to a cooling rack.
           After it cools down a little, invert it on a cooling rack and let it cool completely
    11. Once completely cool, slice it and enjoy the colourful tutti frutti cake.
    eggless tutti frutti cake

     

    eggless tutti frutti cake

    Eggless tutti frutti cake

    Veena
    Eggless tutti frutti cake is a very soft and spongy vanilla cake studded with colourful tutti frutti and can be baked very easily at home.
    0 from 0 votes
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine Fusion
    Servings 10
    Calories 163 kcal

    Equipment

    • Oven
    • Beater

    Ingredients
      

    • 1.5 Cups All purpose flour
    • 3/4 Cup Sugar
    • 1/2 Cup Tutti Frutti
    • 1.25 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 Cup Yogurt
    • 1.5 tsp Vanilla essence

    Instructions
     

    • Preheat the oven to 180 C
    • Add 2 tbsp of all purpose flour to the tutty fruity and mix well so that it coats uniformly
    • Grease an 8” cake pan
    • Beat curd and sugar together till creamy
    • Add baking powder and baking soda and whisk well.
    • Keep it aside for 5 minutes for it to froth. You will a lot of bubble formation.
    • Now add the vanilla and the oil and beat well
    • Fold in the flour
    • Now add the tutty fruitti and mix.
    • Pour the cake batter into the prepared cake tin.
    • Bake for 45 minutes or until the skewer inserted in the center comes out clean.
    • Transfer it to a cooling rack.
    • After it cools down a little, invert it on a cooling rack and let it cool completely
    • Once completely cool, slice it and enjoy the colourful tutti frutti cake.

    Nutrition

    Calories: 163kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 129mgPotassium: 58mgFiber: 1gSugar: 19gVitamin A: 239IUVitamin C: 1mgCalcium: 67mgIron: 1mg
    Keyword eggless tutti frutti cake, tutti frutti cake
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