0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
FOR THE CUPCAKES
115 gms All purpose flour
10 gms Corn flour
1/2 tsp Baking powder
1/4 tsp Baking soda
125 ml Buttermilk 50% yogurt and 50% water
110 gms Sugar powdered
40 ml Oil
1/4tsp Salt
Few strands Saffron
9 Gulab jamun
FOR THE TOPPING
1/4 cup Heavy cream(Non diary)
2 tbsp Sliced pistachios
9 Mini gulab Jamun
few Saffron strands

Egg-free Gulab Jamun cupcakes

Features:

    Makes 9 cupcakes

    • 50 mins
    • Serves 9
    • Medium

    Ingredients

    • FOR THE CUPCAKES

    Share

    Gulab Jamun cupcakes are the last in the series of baking for this Bake-a-thon December 2018. I wanted to end this year on a sweet note thanking God for his blessings that he always bestows on everyone. I thank my family for being so supportive in letting me what I like. My gratitude to the fellow bloggers who are ever supportive. A big thanks to Valli and fellow Bmers for being the extended family. Now to the recipe. This was a recipe I had bookmarked from a facebook group Bake it Basics by Gina. Kruthi had baked these beautiful cupcakes and shared her recipe on the blog. So a big thanks to Kruthi and Gina too.

    Egg free gulab jamun cupcake

    Egg-free Gulab Jamun Cupcakes

    These cupcakes look so plain and usual but do not be mislead. Once you bite into it, you will know that there is a hidden treasure in it. It has a hidden delicious gulab jamun. Whoever had it, said one thing in common- That it was out of the world. I for once struggled to keep myself away from tasting it as it is visually very appealing. This recipe is a keeper and I am going to bake this again for sure for a party. It will be a show stopper.

    Egg free gulab jamun cupcake

    I made these gulab jamuns at home. I am sure you can use the store bought ones too. But the store bought ones will be of the same size. You may need those tiny ones to top the cake. I suggest you make the jamuns at home one day in advance and cream the cake just before you start the party. I flavouring here is entirely with saffron. Have not used any essence but you can choose to use the essence too. The nuts I have used here is only sliced pista. We can used sliced almonds as well

    Steps

    1
    Done

    FOR THE CAKE

    Preheat the oven to 180C

    2
    Done

    Sieve the all purpose flour, corn flour, baking powder, baking soda and salt and keep aside.

    3
    Done

    Add buttermilk, oil, sugar and saffron to another bowl. Beat it till the sugar dissolves

    4
    Done

    Now slowly mix in the dry ingredients till everything is incorporated well

    5
    Done

    Place 9 cupcake liners in a muffin mould

    6
    Done

    Place one jamun in each of the cupcake liner

    7
    Done

    Pour the batter upto 3/4th of the cupcake liner

    8
    Done

    Bake it for 20 minutes or until the wooden skewer inserted in the middle comes out clean

    9
    Done

    Transfer it to the cooling rack and let it cool completely

    10
    Done

    FOR THE CREAM TOPPING

    Prick small holes on the surface of the cupcake and drench it with the gulab jamun syrup

    11
    Done

    Beat the heavy cream well till peaks are formed. I have not used extra sugar for this as it is already sweetened

    12
    Done

    Pipe it on the cupcakes.

    13
    Done

    Top each cupcake with a mini Jamun and some sliced pistachios and serve

    Bakeathon

    Check out the other bloggers doing this Bake-a-thon

    [inlinkz_linkup id=803887 mode=1]

    Did you like the recipe?

    You can leave me an answer, a comment or a suggestion.

    15 Comments Hide Comments

    Love the surprise element The pictures make me want to bite it right off the screen. Best wishes for you to continue with more in 2019

    Oh my, that is such a yummy looking cupcake. LOVE the jamun surprise in the middle. I am drooling just looking at the pics – these have to be made some time very soon.

    Add Your Comment

    Veena

    green peas ambti
    previous
    Green Peas Ambti
    next
    Bhendi Bhaji Maharashtrian style / Chinch Gula Chi Bhendi Bhaji
    green peas ambti
    previous
    Green Peas Ambti
    next
    Bhendi Bhaji Maharashtrian style / Chinch Gula Chi Bhendi Bhaji

    15 Comments Hide Comments

    Love the surprise element The pictures make me want to bite it right off the screen. Best wishes for you to continue with more in 2019

    Oh my, that is such a yummy looking cupcake. LOVE the jamun surprise in the middle. I am drooling just looking at the pics – these have to be made some time very soon.

    Add Your Comment

    shares