|125 gms Butter|
|163 ml Water|
|1 tsp Instant coffee|
|110gms Castor sugar|
|17 gms Cocoa|
|50 gms Dark chocolate|
|125 gms All purpose flour|
|1/2 tsp Baking soda|
Chocolate cake is loved by most of us. And there are so many variations of a simple chocolate cake. This eggfree chocolate mud cake is very soft cake, pillowy soft. Though I do not like chocolate or cakes, I have a chocoholic friend who is a die-hard fan of chocolates. I am sure she would have loved it topped with chocolate frosting. Though she loves savoury bakes from me, she does not refuse a chocolate cake too.
A mud cake is a very dense cake best meant for carving. The mud cake essentially has the melted chocolate in it and here in chocolate mud cake, the liquid ingredients are mixed into the dry flour mix. Baked at a comparatively low temperature of 160C for a long time. Since the texture was so good, I skipped frosting the cake. My next mud cake will be frosted with chocolate mousse. Am sure my friend is reading this:). Vibha is another chocoholic who loves my bakes and she will love this egg free chocolate mud cake.
The other eggless chocolate cake recipes are
Add butter, chocolate, sugar, cocoa powder and water to a sauce pan
Heat it on a very low flame till everything combines and the sugar dissolves. Let it not boil. Simmer it for 5 minutes and switch off the fire. Let it cool down completely
Now preheat the oven to 160C
Grease the 4 " round pan with butter and line with parchment paper
Sift flour and baking soda together
Now add the wet ingredients to the flour mixture and whisk well till everything combines well and there are no lumps
Pour it into the prepared pan and bake for 40-50 minutes or till the skewer comes out clean
Let it cool in the pan for 20 minutes
Invert it on a wire rack and then cut into slices and serve
Check out the other bloggers doing this Bake-a-thon
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