Eggless Chocolate Cake

One of the eggless cakes which has never failed me
till date is this cake. A very simple cake but very moist and delicious.  This is a perfect cake for those whose need
eggless chcocolate cake which is light, spongy and can be decorated with buttercream or fondant too.

INGREDIENT

Recipe Source. Marias Menu

Preheat the oven to 180C

Grease the 8” round baking pan and line it with a
parchment paper

In a bowl sift the flour, soda ,baking powder and
cocoa powder.. Mix well

Beat sugar,oil,instant coffee powder mixed with hot
water,milk and yogurt till frothy

Now fold in the dry ingredients. Mix evenly

Pour it into the prepared tin

Bake for 30 minutes or till the toothpick inserted
in the middle comes out clean

Transfer it to a wire rack. Let it cool

Once completely cool you can cut and serve

If decorating, let it sit overnight and next day you
can cover it with ganache and pipe beautiful buttercream roses as shown

Note: This can be covered with fondant  and buttercream

If you do not have instant coffee powder use ¼ cup
of hot coffee too