Eggless Chocolate Cake

One of the eggless cakes which has never failed me
till date is this cake. A very simple cake but very moist and delicious. This is a perfect cake for those whose need
eggless chcocolate cake which is light, spongy and can be decorated with buttercream or fondant too.

till date is this cake. A very simple cake but very moist and delicious. This is a perfect cake for those whose need
eggless chcocolate cake which is light, spongy and can be decorated with buttercream or fondant too.

INGREDIENT
Recipe Source. Marias Menu
All
Purpose Flour |
1cup
|
Baking
powder |
1/2tsp
|
Baking
soda |
1tsp
|
Cocoa
powder |
6tbsp
|
Sugar
|
3/4cup
|
Vegetable
oil |
1/2 cup
|
Instant
coffee powder |
1tsp
|
Hot
water |
1/4cup
|
Milk
|
1/4 cup
|
Yogurt
|
1/4cup
|
Vanilla
Essense |
1tsp
|
Preheat the oven to 180C
Grease the 8” round baking pan and line it with a
parchment paper
parchment paper
In a bowl sift the flour, soda ,baking powder and
cocoa powder.. Mix well
cocoa powder.. Mix well
Beat sugar,oil,instant coffee powder mixed with hot
water,milk and yogurt till frothy
water,milk and yogurt till frothy
Now fold in the dry ingredients. Mix evenly
Pour it into the prepared tin
Bake for 30 minutes or till the toothpick inserted
in the middle comes out clean
in the middle comes out clean
Transfer it to a wire rack. Let it cool
Once completely cool you can cut and serve
If decorating, let it sit overnight and next day you
can cover it with ganache and pipe beautiful buttercream roses as shown
can cover it with ganache and pipe beautiful buttercream roses as shown
Note: This can be covered with fondant and buttercream
If you do not have instant coffee powder use ¼ cup
of hot coffee too
of hot coffee too
If you are planning to decorate the cake then do
drizzle it with thin sugar syrup to keep it moist
Linking this to Bake-A-Thon
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