Sutta kathrika masiyal in air fryer is an easy way to roast the brinjal and make masiyal. An air fryer is a gadget which I had not used much earlier....
Murungakkai Vathal Kuzhambu Murungakkai vathal kuzhambu is a tangy kuzhambu using tamarind as the base. So in this kuzhambu I have used Murungakkai or drumsticks. Vathal generally refers to as...
HOW TO COOK SOUTH INDIAN MEAL IN 35 MINUTES How to cook south Indian meals? In less time is the catch here.A little planning goes a long way. So does...
PULIKAACHAL-AN IYENGAR SPECIALITY Residents of Chennai especially the tambrahm ones will concur with the fact that when we say puliyogare, the immediate thought rushes to Parthasarathy Kovil puliyogare. Nothing can...
Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about...
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
Rathasaptami is a festival dedicated to lord Surya, also known as Graharaja. He is said to ride a chariot with 7 horses and a single wheel and Aruna being his...
Dadhiyonnam is the other name for Iyengar style curd rice. This is given as Prasadam in some of the Perumal koil/ Temple. It is the simple curd rice which is...
KOOTU PODI This is a very flavourful spice powder typical of Tamilnadu. There are many ways to flavour a kootu. In my home generally, we make poricha kootu where coconut is...