Dadhiyonnam

 Dadhiyonnam 
is the other name for Iyengar style curd rice. This is given as Prasadam
in some of the Perumal koil/ Temple. It is the simple curd rice which is seasoned
with green chillies, coriander and  mustard . The texture of this should be mushy which is achieved by mashing the hot rice with the addition of milk.

INGREDIENTS
Cooked
rice
1
cup
Hot
milk
1/
cup
Water
1/4
cup
Curd
3
tbsp
Asafoetida
1/4tsp
Mustard
1tsp
Green
chillies
3
Corainder
2
tbsp
Ghee
2tsp

PREPARATION

Mash the hot rice with a wooden masher.
Add the milk and water and mash further so that you
get a smooth texture. Let it cool completely.
Add curd and mix well
Heat oil in a pan and when sufficiently hot add
mustard seeds. Once it crackles, add the green chillies and asafoetida, saute
for a minute and switch off the fire.
Pour this on the prepared curd rice. Add the
coriander , mix well and serve
You can add salt if necessary
Do not add too much of curd as it might turn sour
In summer it is preferable to refrigerate the curd
rice or Dadhiyonnam

Veena

Add Your Comment