Seppankizhangu roast in an air fryer/ Arbi roast in an Air fryer
Arbi or seppankizhangu is a root which most of us like to eat in the roasted form. However, the word roasting does bring in the image of usage of lots...
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South Indian Cooking
Mango Thokku / Maangaa thokku
Pickles are relished by most of us. If you are a south Indian and a madrasi like us then you will be eating this with curd rice. This is the...
Sakkarai Pongal OPOS way
The craze of trying out the one pot one shot recipes seems to be more now. Today as it is Adi 18th, an auspicious day I thought I will try...
Karuveppilai Chammanthi
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
Kathrika Thogayal
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will...
Mochai Kottai Sundal
Salads always need not be just cut vegetables with some dressing. At my place , sometimes we do have legume salads like our own sundal. This mochai kottai sundal or...
Stuffed brinjal In Microwave
Recently my aunt brought this to our house. Though I am not a great fan of brinjal, the look of the dish tempted me to taste it and it was...
Brinji Rice
Brinji rice is a very flavourful rice which is served in most South Indian weddings. The coconut milk used here gives the richness and the whole spices add to the...
Godumai Rava Payasam
This is a very tasty payasam and a healthy one too. The texture is quite different from the regular payasam as we use the whole wheat rava and the flavour...
Godumai Rava Thakkali Upma
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...