Sakkarai Pongal OPOS way

The craze of trying out the one pot one shot recipes
seems to be more now. Today as it is Adi 18th, an auspicious day I
thought I will try out the sakkarai Pongal in the pressure cooker without the
usual hard ball consistency of the jiggery that we use. I had heard and seen
people trying this out for a long time, but never had the conviction that it
would come as perfectly as the regular method of cooking. Finally,  I did give in
and here is the most simple method of trying out this fabulous dish
INGREDIENTS
Recipe Source: Rama Krishnan
Raw
Rice
1/2
cup
Green
gram dal
2
tbsp
Jaggery
1
cup
Water
11/2
cup
Milk
1/4
cup
Ghee
1/4
cup
Cashew
1/4
cup
Raisins
2tbsp
 
PREPARATION
Soak the rice and dal in enough water for 1 hour.
Drain after an hour. Keep aside
In a 2 lt pressure cooker add all the ingredients

 Cook at 600W for 15 minutes

Let the pressure release completely.
Then mash it well and serve warm
I added some fried cashew and raiains to decorate it before serving

Thank you Rama Krishnan. We all loved it

Veena

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