Potatoes are favourites of many. Especially if the potatoes are roasted golden brown and crispy. But then the factor of too much oil does deter many from roasting it in...
Arbi or seppankizhangu is a root which most of us like to eat in the roasted form. However, the word roasting does bring in the image of usage of lots...
Bittergourd chips or Pavakkai chips in air fryer are the best way to make these chips. I am sure not many like to eat this vegetable in a curry form...
Bitter gourd fry in airfryer Life is so easy when the gadgets in the kitchen are working perfectly. They will continue to work well if used properly with proper maintenance.. I...
Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...
Salads always need not be just cut vegetables with some dressing. At my place , sometimes we do have legume salads like our own sundal. This mochai kottai sundal or...
Generally this is a featured dish in a typical. Tamizh Brahmin wedding. When I make this at home, I generally steam the paruppu Usili and it is low on oil...
For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used in many dishes like Carrot...
Here is another comfort south Indian food which pairs perfectly with hot steaming rice and a little bit of ghee to enhance the taste and of course with some appalam....