Vazhakai Podi
Here is another comfort south Indian food which
pairs perfectly with hot steaming rice and a little bit of ghee to enhance the
taste and of course with some appalam.
pairs perfectly with hot steaming rice and a little bit of ghee to enhance the
taste and of course with some appalam.
INGREDIENTS
Raw Plantain | 1 |
Black gram Dal | 1 ½ Tbsp |
Tuvar Dal | 1 ½ Tbsp |
Red chillies | 3 |
White sesame seeds(Optional) | 2tsp |
Salt | To Taste |
Asafoetida | ¼ tsp |
Oil | 1tsp |
PREPARATION
Cut the raw plantain into two pieces
Cook it in the pressure cooker up to 2 whistles
Let it cool completely. Grate it and keep aside
Heat the oil in a pan. Add the black gram Dal,
tuvar Dal, red chillies and sesame seeds and fry them till the Dal starts to
brown. Switch off the fire and let it cool completely
tuvar Dal, red chillies and sesame seeds and fry them till the Dal starts to
brown. Switch off the fire and let it cool completely
Transfer this to a mixer jar. Add salt and
asafoetida. Now grind it very coarsely
asafoetida. Now grind it very coarsely
Add the grated cooked plantain and grind again in
short pulses
short pulses
Serve with hot rice and papad
