Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar....
Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar preparations can be done...
A typical morning at my home , every morning is having string filter coffee simultaneously trying to read the news paper with Venkateswara suprbhatam playing at the backgroundJ. We are...
Elai vadaam is a speciality of Tamilnadu which in fried form is served with Mixed rice and is eaten as a delicacy just after steaming. Elai vadaam is nothing but...
Dadhiyonnam is the other name for Iyengar style curd rice. This is given as Prasadam in some of the Perumal koil/ Temple. It is the simple curd rice which is...
Generally this is a featured dish in a typical. Tamizh Brahmin wedding. When I make this at home, I generally steam the paruppu Usili and it is low on oil...
We are back again with a month long marathon under the regional cuisine theme and I had to choose the tamil cuisine as I have loads of authentic Tamil recipes...
A typical south Indian rasam Variety which you will find generally in an Iyengar wedding is this Rasam. This rasam does not have the tangy tamarind added to it but...
Hi Have you also been on the look out for the recipe of a perfect sambhar- saravana Bhavan style to go with your idli’s and Dosas’s??I did and the search...