Pudina podi is an accompaniment which pairs up well
with curd rice. This can be prepared and stored in the refrigerator for upto a
month. Similar preparations can be done
with coriander too.
it well. Shadow dry it. Keep aside
the dal turns a little brown. Let it cool completely
tamarind, asafoetida and salt. Coarsely grind the ingredients. Now add the mint
leaves and run the mixer in pulses. Mix well and serve with Curd rice.