Banana Chips In Philips Airfryer
I think I made a good decision the day I decided to buy an Air fryer. If you are thinking that you can only fry the potato fingers chips and...
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Nankhatai – Indian Eggless Biscuits
Nankhatai is the eggless Indian style biscuits served mostly at the tea time. These are very popular even in the tea shops across north India. According to Wikipedia, Nankhatai is...
Sugar Paste Flowers and food art
For the Foodiemonday bloghop , Mallika suggested that we try something new and different theme and it was decided that we post about edible food art. Cooking a tasty dish...
Creamy Sprouted Moong Subzi
We have decided to stick with roti and subzi for dinner though we would love to have rice for lunch and dinner. Well! That is a madrasi in me...
Chaas Ka Masala
Most of the days , the weather in Chennai is hot. Since we have a very humid climate , generally we like to drink lot of buttermilk. It does help...
Walnut Dosai Milagai Podi
I was struggling to find a tamil recipe which starts with the alphabet W, when Priya helped me by suggesting this. I liked this variation of molaga podi with the...
Pudina Podi
Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar preparations can be done...
Omapodi
Omapodi is regularly made for Diwali. Its crispy and delicious. Addition of ommam or ajwain has its health benefits too. This can be prepared as a snack since it is...
Elai Vadaam
Elai vadaam is a speciality of Tamilnadu which in fried form is served with Mixed rice and is eaten as a delicacy just after steaming. Elai vadaam is nothing but...
Paavakai Podi
For the fourth week the theme is bookmarked recipes and I have a chance to cook from my bookmarks which runs into pages. So going ahead with bittergourd recipes, here...