Nankhatai is the eggless Indian style biscuits served mostly at the tea time. These are very popular even in the tea shops across north India. According to Wikipedia, Nankhatai is...
For the Foodiemonday bloghop , Mallika suggested that we try something new and different theme and it was decided that we post about edible food art. Cooking a tasty dish...
I was struggling to find a tamil recipe which starts with the alphabet W, when Priya helped me by suggesting this. I liked this variation of molaga podi with the...
Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar preparations can be done...
Omapodi is regularly made for Diwali. Its crispy and delicious. Addition of ommam or ajwain has its health benefits too. This can be prepared as a snack since it is...
Elai vadaam is a speciality of Tamilnadu which in fried form is served with Mixed rice and is eaten as a delicacy just after steaming. Elai vadaam is nothing but...
Want to cook some crunchy snack which is comparatively healthier then try this murukku which is basically made from a millet flour and not rice flour. INGREDIENTS Varagu arisi flour...