Being a typical south Indian, meals at home are mostly typical south Indian in nature. While the kids are at home, I do cook and bake international cuisine. But when...
Bitter gourd fry in airfryer Life is so easy when the gadgets in the kitchen are working perfectly. They will continue to work well if used properly with proper maintenance.. I...
My first teacher is my mother just like your first teacher in life. She has taught me so many things in life. I would rather say everything I know now has...
This month we the bloggers of shhh cooking secretly group decided that we would blog Manipuri cuisine. Ashima was my partner for this theme and she suggested that I use...
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
The members of Foodie Monday Bloghop take a lot of effort and thinking in suggesting the themes for each week. This week the theme suggested by Seema was #foodmagbest. That is...
This is the first edition of Foodie Monday Bloghop for the year 2019. We are starting on a very healthy note. This week, Methi or Fenugreek based recipes need to be...
This post is very special to me. Special for three different reasons. Tomato onion chutney might look like a very simple dish. But this was taught to by my son....