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Ingredients

Adjust Servings:
4 Carrots
1/3 cup Fresh Green Peas
1/2 tsp Ginger
2 tsp Oil
1/2 tsp Cumin seeds
1/2 tsp Chilli powder
1 tsp Coriander powder
1 tsp Garam masala
2 tbsp water
To taste Salt

Punjabi carrot Peas Curry in Wonderchef Nutri-Pot

Cuisine:

Punjabi Carrot Peas curry is a dry curry with the subtle flavours of coriander powder and garam masala from punjab and cooked in wonderchef nutripot.

  • 15 mins
  • Serves 2
  • Easy

Ingredients

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Dry curries are what we cook on a daily basis. The vegetables form 3/4 portion of our daily meal. So I am on a look out of different dry curries with a variety of vegetables. So when I was paired with Jolly for the Recipe swap challenge. She blogs at Homemade Recipes I first look into her blog for dry curries. I love the way Jolly writes the recipe and clicks them. Each Picture on the blog will tell you a story. Head over to her blog to see all those awesome recipes and amazing pictures. While I was browsing her blog, I checked this Punjabi Gajar Matar. The bright colours of the curry were so enticing that I decided to cook this Punjabi Carrot Peas curry.

Punjabi Carrot Peas Curry

 

Punjabi Carrot Peas Curry In Wonderchef Nutri-Pot

When I saw the carrot curry recipe cooked by Jolly, I realised that she has cooked it on a stove top. I am in the process of shifting more towards fast and healthy cooking. So I wanted to cook this curry in the electric pressure cooker. I have cooked this in the wonderchef Nutri-Pot. You can choose to cook it on the stove top or the regular pressure cooker or electric pressure cooker like the instapot or mealthy pressure cooker too. The setting across any pressure will remain the same and you can follow the recipe to the T.

Cooking in the electric pressure cooker saves time. Here the time taken for the pressure to build and cook the vegetable is 5 minutes. So my curry technically gets done in 10 minutes without babysitting. I just need to dump in all the ingredients, close it. Set the timing and forget about it. Cooking has become easier after I started using the pressure cooker.

Check out the other recipes cooked in Wonderchef Nutri-Pot

Spicy Tomato Thokku in Nutri-pot

Palak Jowar Kichadi In Wonderchef Nutri-Pot

Quick Kodo Millet Brinji In Wonderchef Nutri-Pot

Creamy Javvarisi Payasam in Nutri-Pot

Shorbet Adas- a Palestine lentil soup in Nutri-Pot

 

Steps

1
Done

Wash and peel the carrots

2
Done

Dice the carrots into small pieces

3
Done

Grate the ginger finely and keep aside

4
Done

Switch on the Nutripot. Switch On the SAUTE MODE

5
Done

Add oil to it and add the cumin seeds. Once the cumin starts to sizzle, add the grated ginger and sauté for few seconds.

6
Done

Next add the carrot and peas and mix well

7
Done

Now add the salt, chilli powder, coriander powder and garam masala. Mix well

8
Done

Add 2 tbsp of water and mix well too

9
Done

Now CANCEL the SAUTE MODE. Close the lid. Put the vent in SEAL position

10
Done

Switch on the MANUAL MODE AND SET THE TIMER FOR 5 MINUTES

11
Done

After 5 minutes it will go to KKEP WARM MODE. CANCEL IT

12
Done

Let the pressure settle normally

13
Done

Add fresh coriander, mix and serve

Punjabi Carrot Peas Curry In Wonderchef Nutri-Pot

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Keyword: punjabi carrot peas curry
Servings: 2

Equipment

  • wonderchef Nutri-Pot

Ingredients

  • 4 Carrots
  • 1/3 Cup Fresh Green Peas
  • 1/2 tsp cumin seeds
  • 2 tsp oil
  • 1 tsp Coriander Powder
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Garam Masala
  • 2 tbsp Water

Instructions

  • Wash and peel the carrots. Dice the carrots into small pieces
  • Grate the ginger finely and keep aside
  • Switch on the Nutripot. Switch On the SAUTE MODE
  • Add oil to it and add the cumin seeds. Once the cumin starts to sizzle, add the grated ginger and sauté for few seconds.
  • Next add the carrot and peas and mix well
  • Now add the salt, chilli powder, coriander powder and garam
    masala. Mix well
  • Add 2 tbsp of water and mix well too
  • Now CANCEL the SAUTE MODE. Close the lid. Put the vent in SEAL position
  • Switch on the MANUAL MODE AND SET THE TIMER FOR 5 MINUTES
  • After 5 minutes it will go to KEEP WARM MODE. CANCEL IT. Let the pressure settle normally.
  • Add fresh coriander, mix and serve

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11 Comments Hide Comments

Carrot and peas is a staple in my house and now I too make it in I.P. Your’s is looking so colorful and inviting.. Love to have this with hot chapatis and dahi

This is one of our all time fav sabzi during winter times. You made it so perfectly. Love the idea of InstantPot. Thank you so much veena for choosing dish which is close to my heart

Add Your Comment

Veena

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11 Comments Hide Comments

Carrot and peas is a staple in my house and now I too make it in I.P. Your’s is looking so colorful and inviting.. Love to have this with hot chapatis and dahi

This is one of our all time fav sabzi during winter times. You made it so perfectly. Love the idea of InstantPot. Thank you so much veena for choosing dish which is close to my heart

Add Your Comment

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