The curry looks absolutely delish! I make it almost the same way too, and it is a hot favourite at home.
Love that you have made this in an InstaPot!
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Punjabi carrot Peas Curry in Wonderchef Nutri-Pot
Cuisine:
Punjabi Carrot Peas curry is a dry curry with the subtle flavours of coriander powder and garam masala from punjab and cooked in wonderchef nutripot.
Ingredients
-
4 Carrots
-
1/3 cup Fresh Green Peas
-
1/2 tsp Ginger
-
2 tsp Oil
-
1/2 tsp Cumin seeds
-
1/2 tsp Chilli powder
-
1 tsp Coriander powder
-
1 tsp Garam masala
-
2 tbsp water
-
To taste Salt
Directions
Dry curries are what we cook on a daily basis. The vegetables form 3/4 portion of our daily meal. So I am on a look out of different dry curries with a variety of vegetables. So when I was paired with Jolly for the Recipe swap challenge. She blogs at Homemade Recipes I first look into her blog for dry curries. I love the way Jolly writes the recipe and clicks them. Each Picture on the blog will tell you a story. Head over to her blog to see all those awesome recipes and amazing pictures. While I was browsing her blog, I checked this Punjabi Gajar Matar. The bright colours of the curry were so enticing that I decided to cook this Punjabi Carrot Peas curry.
Punjabi Carrot Peas Curry In Wonderchef Nutri-Pot
When I saw the carrot curry recipe cooked by Jolly, I realised that she has cooked it on a stove top. I am in the process of shifting more towards fast and healthy cooking. So I wanted to cook this curry in the electric pressure cooker. I have cooked this in the wonderchef Nutri-Pot. You can choose to cook it on the stove top or the regular pressure cooker or electric pressure cooker like the instapot or mealthy pressure cooker too. The setting across any pressure will remain the same and you can follow the recipe to the T.
Cooking in the electric pressure cooker saves time. Here the time taken for the pressure to build and cook the vegetable is 5 minutes. So my curry technically gets done in 10 minutes without babysitting. I just need to dump in all the ingredients, close it. Set the timing and forget about it. Cooking has become easier after I started using the pressure cooker.
Check out the other recipes cooked in Wonderchef Nutri-Pot
Spicy Tomato Thokku in Nutri-pot
Palak Jowar Kichadi In Wonderchef Nutri-Pot
Quick Kodo Millet Brinji In Wonderchef Nutri-Pot
Creamy Javvarisi Payasam in Nutri-Pot
Shorbet Adas- a Palestine lentil soup in Nutri-Pot
Steps
|
1
Done
|
Wash and peel the carrots |
|
2
Done
|
Dice the carrots into small pieces |
|
3
Done
|
Grate the ginger finely and keep aside |
|
4
Done
|
Switch on the Nutripot. Switch On the SAUTE MODE |
|
5
Done
|
Add oil to it and add the cumin seeds. Once the cumin starts to sizzle, add the grated ginger and sauté for few seconds. |
|
6
Done
|
Next add the carrot and peas and mix well |
|
7
Done
|
Now add the salt, chilli powder, coriander powder and garam masala. Mix well |
|
8
Done
|
Add 2 tbsp of water and mix well too |
|
9
Done
|
Now CANCEL the SAUTE MODE. Close the lid. Put the vent in SEAL position |
|
10
Done
|
Switch on the MANUAL MODE AND SET THE TIMER FOR 5 MINUTES |
|
11
Done
|
After 5 minutes it will go to KKEP WARM MODE. CANCEL IT |
|
12
Done
|
Let the pressure settle normally |
|
13
Done
|
Add fresh coriander, mix and serve |
Punjabi Carrot Peas Curry In Wonderchef Nutri-Pot
Punjabi Carrot Peas curry is a dry curry with the subtle flavours of coriander powder and garam masala from punjab and cooked in wonderchef nutripot.
Equipment
- wonderchef Nutri-Pot
Ingredients
- 4 Carrots
- 1/3 Cup Fresh Green Peas
- 1/2 tsp cumin seeds
- 2 tsp oil
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 2 tbsp Water
Instructions
- Wash and peel the carrots. Dice the carrots into small pieces
- Grate the ginger finely and keep aside
- Switch on the Nutripot. Switch On the SAUTE MODE
- Add oil to it and add the cumin seeds. Once the cumin starts to sizzle, add the grated ginger and sauté for few seconds.
- Next add the carrot and peas and mix well
- Now add the salt, chilli powder, coriander powder and garam
masala. Mix well - Add 2 tbsp of water and mix well too
- Now CANCEL the SAUTE MODE. Close the lid. Put the vent in SEAL position
- Switch on the MANUAL MODE AND SET THE TIMER FOR 5 MINUTES
- After 5 minutes it will go to KEEP WARM MODE. CANCEL IT. Let the pressure settle normally.
- Add fresh coriander, mix and serve
Nutrition
Sodium: 98mgCalcium: 53mgVitamin C: 17mgVitamin A: 20766IUSugar: 7gFiber: 6gPotassium: 449mgCalories: 118kcalSaturated Fat: 1gFat: 5gProtein: 3gCarbohydrates: 16gIron: 1mg
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Carrot and peas is a staple in my house and now I too make it in I.P. Your’s is looking so colorful and inviting.. Love to have this with hot chapatis and dahi
Carrot and peas curry sounds so nutritious ! Love all your nutripot recipes.
My mom makes carrots in this way. It is nutirious, and very easy to make and tasty at the same time.
Carrot peas curry looks so colourful and delicious. Loved the use of nutri pot to make it fuss free and quick.
This is one of our all time fav sabzi during winter times. You made it so perfectly. Love the idea of InstantPot. Thank you so much veena for choosing dish which is close to my heart
Ahaa ! love this dry curry from punjab and that too cooked in wonderchef nutripot is an excellent idea.
This is one of favorite side dish. You made it more easier with nutripot.
Sound flavourful and such a nutritious dish.. Nice to know about nutripot. I have never used it..loved the texture too. Looks so fresh…
next Nutripot Queen neenga daan, Veena ! such a flavourful dish.. am imagining this with Dal tadka / rasam rice 🙂
I just love this sabzi .Carrots and peas make an amazing combo. Fab share Veena. You are nutripot queen now.
The curry looks absolutely delish! I make it almost the same way too, and it is a hot favourite at home.
Love that you have made this in an InstaPot!
Carrot and peas is a staple in my house and now I too make it in I.P. Your’s is looking so colorful and inviting.. Love to have this with hot chapatis and dahi
Carrot and peas curry sounds so nutritious ! Love all your nutripot recipes.
My mom makes carrots in this way. It is nutirious, and very easy to make and tasty at the same time.
Carrot peas curry looks so colourful and delicious. Loved the use of nutri pot to make it fuss free and quick.
This is one of our all time fav sabzi during winter times. You made it so perfectly. Love the idea of InstantPot. Thank you so much veena for choosing dish which is close to my heart
Ahaa ! love this dry curry from punjab and that too cooked in wonderchef nutripot is an excellent idea.
This is one of favorite side dish. You made it more easier with nutripot.
Sound flavourful and such a nutritious dish.. Nice to know about nutripot. I have never used it..loved the texture too. Looks so fresh…
next Nutripot Queen neenga daan, Veena ! such a flavourful dish.. am imagining this with Dal tadka / rasam rice 🙂
I just love this sabzi .Carrots and peas make an amazing combo. Fab share Veena. You are nutripot queen now.