Tomato Bisque Bisque is a rich creamy soup which has its origin in France. Chowder is also a type of soup but is chunky in nature while the bisque is smooth...
I love carrots and I use it regularly in salads, kosambiri, payasam, flat bread, Muthia and addition to that list is this Carrot chutney.This month for the shhhh cooking secrectly...
Being on a paleo diet for a vegetarian is a little difficult. So we need to keep trying out the available vegetables and fruits in different combination to have...
Salads need not be always boring. Sometimes to tempt your family to taste it, you can present it in layers with a dressing of your choice and with so many...
For the third day of salad’s it is my favourite, roasted vegetable salad. I have roasted beets and carrots which gives a slight sweetish taste and dressed it with sweet...
For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used in many dishes like Carrot...
Hi Finally back home after a lovely trip and a family wedding. Time to blog now with a simple tasty recipe.A quick chapathi recipe with a few tasty add on’s....