We love salads. Be it with vegetables or fruits, a salad is always a part of our regular meal. We love the freshness of the salad and this Pomegranate salad...
I recently posted a salad called Israeli salad. I had mentioned in the post that I have used fresh chickpeas which Sruti had brought it for me. For that salad, I...
While I was browsing Pinterest, this picture popped up on my feed. The colours in the salad and the fresh ingredients used captured my attention, so I knew I had...
Necessity is the mother of all inventions. That is proved by this post. I joined this new group on facebook called Healthy Wealthy cuisine. The members of this group blog...
Carrot and Zucchini Noodles Carrot and zucchini noodles. The name sounds interesting, right? Yes, it is very interesting. My daughter always says that her momma gets excited only on seeing exotic...
Life is bliss when you have friends who travel across country with some special ingredients for you. Though the ingredient I am mentioning is perishable, She brought it from Ahmedabad....
Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can...
When Mayuri suggested that the theme International feast with that clause that we pick a country whose name starts with the same alphabet as our, I chose Vietnam. The next challenge...
Dragon fruit was not so easily available in Chennai earlier. Now we do get them in most fruit shops as well as Persimmon which is also called as Japan fruit....
Vegan Nicoise Salad Salade Nicoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Nicoise olives, and anchovies. Later many variations were brought...