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Ingredients

Adjust Servings:
1/4 cup Tofu You can use paneer instead of tofu
1/2 cup Shredded cabbage
1/4 cup Diced carrot
1/4 cup Diced Cucumber
1/4 cup Diced green bell pepper
2 tsp Lemon juice
1 tsp Soy sauce
1 tbsp Mint
1 tsp Dried basil
2 tbsp Crushpeanuts
To taste Salt

Goi chay – A vietnamese vegetable salad

Cuisine:
    • 10 minutes
    • Serves 2
    • Easy

    Ingredients

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    When Mayuri suggested that the theme International feast with that clause that we pick a country whose name starts with the same alphabet as our, I chose Vietnam. The next challenge was to cook a vegetarian dish from the country and which suits my diet palate. Going through recipes on the web, I decided to make Goi chay as my contribution to the theme. I have minimally adapted the recipe from here.

    Goi chay

    Goi Chay

    In this salad, I have used green cabbage, carrots, Green bell pepper and cucumber. The dressing is with a little olive oil, soy sauce and lemon juice. The herbs that I have used are basil and mint with a generous amount of crushed peanuts to add to the crunchiness of the salad

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    Steps

    1
    Done

    Mix all the the ingredients in a bowl and transfer it to a serving plate and serve immediately

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    10 Comments Hide Comments

    I adore peanuts in salads and I am bookmarking this to try soon as all the holiday has led to weight gain and I need salad options to bring myself back in some shape. Fresh crunchy ingredients and a simple dressing, this is perfect for me!

    Add Your Comment

    Veena

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    saag paneer
    previous
    Saag Paneer Restaurant style
    vegetable kolhapuri
    next
    Vegetable Kolhapuri -A recipe from Tarla dalal

    10 Comments Hide Comments

    I adore peanuts in salads and I am bookmarking this to try soon as all the holiday has led to weight gain and I need salad options to bring myself back in some shape. Fresh crunchy ingredients and a simple dressing, this is perfect for me!

    Add Your Comment