|1 cup Boiled mixed vegetables|
|1 cup Onion|
|1/2 cup Tomato|
|1 tsp Garam Masala|
|To taste Salt|
|2 tbsp Oil|
To be ground into a paste
|2 tbsp Dessicated coconut|
|2 Red chilli|
|2 cloves Garlic|
|1" piece Ginger|
|2 tsp Poppy seeds|
|2 tsp Sesame seeds|
This month we at Shhh cooking secretly have decide to cook maharastrian dishes. My partner for this theme is Poornima who blogs at Poornimacookbook. She suggested that I use potato and ginger as my secret ingredients and I thought what better way to make a maharastrian dish than vegetable kolhapuri.
There are subzi and I have tried by what is given by Tarla dalal.
Head oil and saute the onion till the turn golden brown
Now add the ground paste and tomatoes and cook till the oil seperates
Add the vegetables. salt, garam masala and 1/2 cup water and let it boil. Switch off the fire and serve warm
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