0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Boiled mixed vegetables carrots, cauliflower, french beans green peas and potato
1 cup Onion Cut into small cubes
1/2 cup Tomato Cut into small cubes
1 tsp Garam Masala
To taste Salt
2 tbsp Oil
To be ground into a paste
2 tbsp Dessicated coconut
2 Red chilli
2 cloves Garlic
1" piece Ginger
2 tsp Poppy seeds
2 tsp Sesame seeds

Vegetable Kolhapuri -A recipe from Tarla dalal

Features:
    Cuisine:
    • 25 mins
    • Serves 2
    • Easy

    Ingredients

    • To be ground into a paste

    Share

    This month we at Shhh cooking secretly have decide to cook maharastrian dishes. My partner for this theme is Poornima who blogs at Poornimacookbook. She suggested that I use potato and ginger as my secret ingredients and I thought what better way to make a maharastrian dish than vegetable kolhapuri.

    There are subzi and I have tried by what is given by Tarla dalal.

    vegetable kolhapuri

    (Visited 66 times, 1 visits today)

    Steps

    1
    Done

    Head oil and saute the onion till the turn golden brown

    2
    Done

    Now add the ground paste and tomatoes and cook till the oil seperates

    3
    Done

    Add the vegetables. salt, garam masala and 1/2 cup water and let it boil. Switch off the fire and serve warm

    Did you like the recipe?

    You can leave me an answer, a comment or a suggestion.

    15 Comments Hide Comments

    Veg Kolhapuri is my preferred order when I want to eat something spicy. ๐Ÿ˜€ As soon as I saw the pic you posted, I wanted to read the recipe or better yet, invite myself over.

    Add Your Comment

    Veena

    goi chay
    previous
    Goi chay – A vietnamese vegetable salad
    next
    Eggfree Hot Milk Cake
    goi chay
    previous
    Goi chay – A vietnamese vegetable salad
    next
    Eggfree Hot Milk Cake

    15 Comments Hide Comments

    Veg Kolhapuri is my preferred order when I want to eat something spicy. ๐Ÿ˜€ As soon as I saw the pic you posted, I wanted to read the recipe or better yet, invite myself over.

    Add Your Comment