Name: Vegetable Kolhapuri -A recipe from Tarla dalal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: Boiled mixed vegetables: 1 cup; Onion: 1 cup; Tomato: 1/2 cup; Garam Masala: 1 tsp; Salt: To taste; Oil: 2 tbsp; Dessicated coconut: 2 tbsp; Red chilli: 2; Garlic: 2 cloves; Ginger: 1" piece; Poppy seeds: 2 tsp; Sesame seeds: 2 tsp

Ingredients

1 cup Boiled mixed vegetables

carrots, cauliflower, french beans green peas and potato

1 cup Onion

Cut into small cubes

1/2 cup Tomato

Cut into small cubes

1 tsp Garam Masala

To taste Salt

2 tbsp Oil

To be ground into a paste

2 tbsp Dessicated coconut

2 Red chilli

2 cloves Garlic

1" piece Ginger

2 tsp Poppy seeds

2 tsp Sesame seeds

Directions

This month we at Shhh cooking secretly have decide to cook maharastrian dishes. My partner for this theme is Poornima who blogs at Poornimacookbook. She suggested that I use potato and ginger as my secret ingredients and I thought what better way to make a maharastrian dish than vegetable kolhapuri.

There are subzi and I have tried by what is given by Tarla dalal.

vegetable kolhapuri

Steps

1 Done	Head oil and saute the onion till the turn golden brown
2 Done	Now add the ground paste and tomatoes and cook till the oil seperates
3 Done	Add the vegetables. salt, garam masala and 1/2 cup water and let it boil. Switch off the fire and serve warm

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24 Comments Hide Comments

Looks so colourful! Does this go with rice or chapathi?

This looks amazingly good. Great share for the theme! 🙂

This recipe is awesome..I can’t even say how easy it is..I love Tarla Dalal Recipes..Looks so delicious

I don’t know how come I’ve not yet made this delicious looking sabji. Would love to have it with some roti. Beautiful click Veena.

Super suvai, Veena ! I also made this recently and it was delicious.. very tempting clicks too !

I have tasted this in restaurant n fell in love with flavoues.. Never thought to cook but now I will try.. Urs look tempting n perfect

Very colourful and super flavourful vegetable Kolhapuri, just need some rotis to finish this inviting dish. Mouthwatering here.

I made it recently too but with gravy.. I like the dry version too.

I love this veg with Bhakris esp rice flour ones taste amazing with the spicy gravy. Loved the dry version you have attempted here. Looks delicious.

Awesome and delicious. A very famous bhaji in Maharashtra and you have made it just wow.

I want to stretch my hands and take that bowl of kolhapuri! That looks absolutely delicious…

The masala paste reads so aromatic. I find mixed vegetable such a healthy and convenient way to cook different vegetables together. I am going to try next with your masala paste!

Veg Kolhapuri is my preferred order when I want to eat something spicy. 😀 As soon as I saw the pic you posted, I wanted to read the recipe or better yet, invite myself over.

There was a time I made kolhapuri all the time. Now i have forgotten it. Thanks to you now will re make it. Beautifully presented.

First loved your click. And the dish sounds so flavourful and delicious. Lovely share.

such a colourful and delicious looking dish. Its a very simple dish with a minimum number if ingredients.

Love this, often order when we dine out. Nice click.

Such an aromatic and tasty dish..

Vegetable Kolhapuri is such a delicious and spicy treat. Yours looks very inviting di .

Lovely colourful vegetable Kolhapuri, Veena! Like most of Tarla Dalal’s recipes, this one is so easy to put together. The masala paste sounds so aromatic and flavourful, with sesame as well as poppy seeds.

Iconic creator of recipe, Tarala Dalal has such a wonderful collection. this masala paste sounds so aromatic with the sesame seeds, the poppy to add to the masala, mmmmm

Such a colourful recipe..have always had this in restaurants..lively share

ahaaaaa !! This vegetable kolhapuri looks so delicious side dish. So inviting click as well di .

Wow! Beautifully Captured
Nice!

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Veena