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Ingredients

Adjust Servings:
240 gms All purpose flour
60 gms Corn Flour
2 tsp Baking powder
1/2 tsp Baking soda
240 ml Milk
226 gms Butter
400 gms Condensed Milk
90 gms Castor sugar
1 tsp Vanilla essense
120 ml Soda water

Eggfree Hot Milk Cake

Features:
    • 40 mins
    • Serves 20
    • Medium

    Ingredients

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    It is December and time for another edition of Bake-A-Thon. This is an event hosted by Srivalli and here the members bake every alternate day. It need not be necessarily cakes but a dish which is baked. So if you scroll down the page, you can all the recipes from the members who are participating in this event. My first post for this event is Eggfree Hot milk cake.

    Eggfree hot milk cake

    EGGFREE HOT MILK CAKE

    This cake is relished by both young and old. Give it to a toddler , he will munch it away to glory and give it to an adult, he will say it is perfect with a hot cup of coffee. Since it easy even for a toddler to eat without messing up his hands, I thought I will post it for the event Foodie Monday bloghop where Poonam had chosen the Theme as Toddler finger foods. When baked in mini bundt pans it perfectly fits the theme.

    NOTE: WHILE SERVING AS A TODDLER FOOD PLEASE USE WHOLE WHEAT FLOUR INSTEAD OF ALL PURPOSE AND CORN FLOUR AND GIVE AS VERY SMALL SERVINGS.

    I baked this eggfree hot milk cake for a very dear for her birthday. She does not consume eggs and I felt this was the perfect treat for her. I had seen this recipe when Anuja had posted this on facebook. I was surprised that she had used hot milk in the recipe. Though I wondered how hot milk could be used in the cake batter, I went ahead and baked the cake and I am glad. This cake has the perfect crumb. Looks beautiful in a bundt mould and it freezes well too.  This cake can be used as the base cake for fondant covering too.

    You can check out the other vanill cakes in this blog HERE

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    Steps

    1
    Done

    Preheat the oven to 160C

    2
    Done

    Butter the mini bundt pan well

    3
    Done

    Sift together the flour, corn flour, baking powder and baking soda together. Keep aside

    4
    Done

    Boil the milk and butter together on a medium flame. When it just starts to boil. switch off the fire

    5
    Done

    Meanwhile, in another vessel, beat the condensed milk and sugar for 4 mins. Add the vanilla and mix well.

    6
    Done

    Add the flour mixture and mix very lightly. Do not over beat and mix

    7
    Done

    When the milk-butter mixture starts to boil, switch off the fire and pour this on the flour mixture. Mix well

    8
    Done

    Pour the soda water and mix. Do not over mix

    9
    Done

    Pour this in the prepared tray and bake for 20-23 minutes. Mine got done at 21 mins. If you are using a bundt pan, bake for 40 mins or until the skewer inserted in the middle comes out clean

    10
    Done

    Let it cool in the pan for 10 minutes. Later invert it on the cooling tray and let it cool completely

    Did you like the recipe?

    You can leave me an answer, a comment or a suggestion.

    35 Comments Hide Comments

    Your eggless hot milk cakes look so moist and fluffy. I tried making the eggless version and it was a big flop. Thank you for your recipe, I am definitely going to try it out some time.

    This hot milk cake is a treasured recipe as the cake looks very spongy and a eggless hot milk cake definitely is a tough one . I remember trying to get a good recipe for it , bookmarking right away !

    OMG! the cake looks so good Veena! I was looking for a hot milk cake recipe and all of them had eggs and I was not sure how the eggless version would turn out with an egg replacer.Now I am so glad you made this! I will be trying this for this bakeathon itself 🙂

    Add Your Comment

    Veena

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    35 Comments Hide Comments

    Your eggless hot milk cakes look so moist and fluffy. I tried making the eggless version and it was a big flop. Thank you for your recipe, I am definitely going to try it out some time.

    This hot milk cake is a treasured recipe as the cake looks very spongy and a eggless hot milk cake definitely is a tough one . I remember trying to get a good recipe for it , bookmarking right away !

    OMG! the cake looks so good Veena! I was looking for a hot milk cake recipe and all of them had eggs and I was not sure how the eggless version would turn out with an egg replacer.Now I am so glad you made this! I will be trying this for this bakeathon itself 🙂

    Add Your Comment