Rajasthani Dal Dhokli In Nutripot
Rajasthani cuisine is not very regular in my house. Well, I should say that this is the first recipe in my blog too. Wonder why I kept myself away from...
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Shhhhh Cooking Challenge
Nutri-Pot Rajma Masala
The first time I tasted this delicious dish is when I doing my engineering course. My friend had hosted the lunch for all of us and his mother cooked this...
Mangal Kangtak-Manipuri cuisine
This month we the bloggers of shhh cooking secretly group decided that we would blog Manipuri cuisine. Ashima was my partner for this theme and she suggested that I use...
Vegetable Kolhapuri -A recipe from Tarla dalal
This month we at Shhh cooking secretly have decide to cook maharastrian dishes. My partner for this theme is Poornima who blogs at Poornimacookbook. She suggested that I use potato...
Dal Bafla-Specialility from Madhya Pradesh
The theme for Shhh cooking secretly for the month was of October was to cook and blog a dish from the state of Madhya pradesh. I have been paired with...
Kayi saasve akki shaavige
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Delicious Dhuska-Speciality of Jharkhand
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Sattu Ka Paratha
Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day...
Pumpkin Oambal
Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for...
Zan – Finger millet porridge with vegetables
Zan is a porridge from the state of Arunachal pradesh. People of this state prefer to have Zan which is a finger millet porridge with lots of vegetables in it....