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Ingredients

Adjust Servings:
FOR THE BAFLA
3/4 cup Whole wheat flour
1/4 cup Rava/ Sooji
2 tbsp Ghee
1/4 tsp Ajwain
1/2 tsp Turmeric powder
To taste Salt
for boiling Water
FOR THE DAL
1/4 cup Tuvar dal
1/4 cup Gram Dal
1/4 cup Masoor Dal
2 Green chillies
2 Red chillies
1 tsp Cumin seeds
2 tsp Coriander powder
1/2 tsp Chilli powder
1/2 tsp Turmeric powder
To taste Salt
1 tsp Oil
2 tbsp Fresh coriander
1 Lemon

Dal Bafla-Specialility from Madhya Pradesh

Features:
    Cuisine:
    • 30 mins
    • Serves 3
    • Medium

    Ingredients

    • FOR THE BAFLA

    • 3/4 cup Whole wheat flour
    • 1/4 cup Rava/ Sooji
    • 2 tbsp Ghee
    • 1/4 tsp Ajwain
    • 1/2 tsp Turmeric powder
    • To taste Salt
    • for boiling Water

    • FOR THE DAL

    • 1/4 cup Tuvar dal
    • 1/4 cup Gram Dal
    • 1/4 cup Masoor Dal
    • 2 Green chillies
    • 2 Red chillies
    • 1 tsp Cumin seeds
    • 2 tsp Coriander powder
    • 1/2 tsp Chilli powder
    • 1/2 tsp Turmeric powder
    • To taste Salt
    • 1 tsp Oil
    • 2 tbsp Fresh coriander
    • 1 Lemon
    Share

    The theme for Shhh cooking secretly for the month was of October was to cook and blog a dish from the state of Madhya pradesh. I have been paired with sujatha shukla who blogs at Pepperonpizza. The secret ingredients that I suggested to her was corn and salt and she came up with the delicious Makai ki Subzi. It was Sujatha’s turn to suggest the secret ingredients and she suggested that I cook with Flour and chilly from state of Madhya pradesh and I decided to make this Dal Bafla

    Dal Bafla

    (Visited 58 times, 1 visits today)

    Steps

    1
    Done

    FOR THE BAFLA

    Mix the flour, rava, salt, ajwain and turmeric powder in a wide plate. Add ghee to this and mix well. It should resemble the texture like bread crumbs. Now add enough water to knead it into a fiem dough. Pinch even sized balls and roll it well. Flatten it a little and keep aside
    2
    Done

    Boil enough water and add these balls one by one and let it cook till it starts to float. Slowly take out each one with a slotted spoon and drain it well. Let it dry completely
    3
    Done

    Now heat a tava and add little ghee to it and roast these baflas slowly till it starts to brown on one side. Now flip over and let it roast on the other side as well. Roast all the bafla and keep aside. You can chose to bake these too.
    4
    Done

    Pressure cook all the dal with turmeric and enough water till it becomes mushy. I cook upto 4 whistles. Let it cool completely.
    5
    Done

    Add oil to a pan, add cumin seeds. Once it sizzles add the chillies and coriander powder and chillinpowder, Saute for a minute. Now add the cooked dal and mix well. Add the necessary salt, water for the required consistency and let it boil for 2-3 minutes. Switch off the fire. Add lemon juice and fresh coriander. Top it with hot ghee and serve with bafla.

    shhh cooking secrectly challenge

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    15 Comments Hide Comments

    The combo is excellent and quite filling too with all the ingredients involved. This is very similar to Dal baati but unique in some ways with the regional touch. Lovely clicks Veena.

    Reply

    Add Your Comment

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    15 Comments Hide Comments

    The combo is excellent and quite filling too with all the ingredients involved. This is very similar to Dal baati but unique in some ways with the regional touch. Lovely clicks Veena.

    Reply

    Add Your Comment

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