Dal Bafla-Specialility from Madhya Pradesh

Mix the flour, rava, salt, ajwain and turmeric powder in a wide plate. Add ghee to this and mix well. It should resemble the texture like bread crumbs. Now add enough water to knead it into a fiem dough. Pinch even sized balls and roll it well. Flatten it a little and keep aside

Boil enough water and add these balls one by one and let it cook till it starts to float. Slowly take out each one with a slotted spoon and drain it well. Let it dry completely

Now heat a tava and add little ghee to it and roast these baflas slowly till it starts to brown on one side. Now flip over and let it roast on the other side as well. Roast all the bafla and keep aside. You can chose to bake these too.

Pressure cook all the dal with turmeric and enough water till it becomes mushy. I cook upto 4 whistles. Let it cool completely.

Add oil to a pan, add cumin seeds. Once it sizzles add the chillies and coriander powder and chillinpowder, Saute for a minute. Now add the cooked dal and mix well. Add the necessary salt, water for the required consistency and let it boil for 2-3 minutes. Switch off the fire. Add lemon juice and fresh coriander. Top it with hot ghee and serve with bafla.