You made a good use of the ingredients you have given… the dal bafla looks lip smacking
Ingredients
Adjust Servings:
FOR THE BAFLA |
|
| 3/4 cup Whole wheat flour | |
| 1/4 cup Rava/ Sooji | |
| 2 tbsp Ghee | |
| 1/4 tsp Ajwain | |
| 1/2 tsp Turmeric powder | |
| To taste Salt | |
| for boiling Water | |
FOR THE DAL |
|
| 1/4 cup Tuvar dal | |
| 1/4 cup Gram Dal | |
| 1/4 cup Masoor Dal | |
| 2 Green chillies | |
| 2 Red chillies | |
| 1 tsp Cumin seeds | |
| 2 tsp Coriander powder | |
| 1/2 tsp Chilli powder | |
| 1/2 tsp Turmeric powder | |
| To taste Salt | |
| 1 tsp Oil | |
| 2 tbsp Fresh coriander | |
| 1 Lemon |
Dal Bafla-Specialility from Madhya Pradesh
Features:
Cuisine:
Ingredients
-
FOR THE BAFLA
-
3/4 cup Whole wheat flour
-
1/4 cup Rava/ Sooji
-
2 tbsp Ghee
-
1/4 tsp Ajwain
-
1/2 tsp Turmeric powder
-
To taste Salt
-
for boiling Water
-
FOR THE DAL
-
1/4 cup Tuvar dal
-
1/4 cup Gram Dal
-
1/4 cup Masoor Dal
-
2 Green chillies
-
2 Red chillies
-
1 tsp Cumin seeds
-
2 tsp Coriander powder
-
1/2 tsp Chilli powder
-
1/2 tsp Turmeric powder
-
To taste Salt
-
1 tsp Oil
-
2 tbsp Fresh coriander
-
1 Lemon
The theme for Shhh cooking secretly for the month was of October was to cook and blog a dish from the state of Madhya pradesh. I have been paired with sujatha shukla who blogs at Pepperonpizza. The secret ingredients that I suggested to her was corn and salt and she came up with the delicious Makai ki Subzi. It was Sujatha’s turn to suggest the secret ingredients and she suggested that I cook with Flour and chilly from state of Madhya pradesh and I decided to make this Dal Bafla
Steps
|
1
Done
|
FOR THE BAFLAMix the flour, rava, salt, ajwain and turmeric powder in a wide plate. Add ghee to this and mix well. It should resemble the texture like bread crumbs. Now add enough water to knead it into a fiem dough. Pinch even sized balls and roll it well. Flatten it a little and keep aside |
|
2
Done
|
Boil enough water and add these balls one by one and let it cook till it starts to float. Slowly take out each one with a slotted spoon and drain it well. Let it dry completely |
|
3
Done
|
Now heat a tava and add little ghee to it and roast these baflas slowly till it starts to brown on one side. Now flip over and let it roast on the other side as well. Roast all the bafla and keep aside. You can chose to bake these too. |
|
4
Done
|
Pressure cook all the dal with turmeric and enough water till it becomes mushy. I cook upto 4 whistles. Let it cool completely. |
|
5
Done
|
Add oil to a pan, add cumin seeds. Once it sizzles add the chillies and coriander powder and chillinpowder, Saute for a minute. Now add the cooked dal and mix well. Add the necessary salt, water for the required consistency and let it boil for 2-3 minutes. Switch off the fire. Add lemon juice and fresh coriander. Top it with hot ghee and serve with bafla. |
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Love how inviting and delicious the daal bafla looks! Great share for the theme! 🙂
Dal bafla looks so inviting. I definitely will be featuring this dish on my dining table pretty soon. Filling and satisfying dish.
The combo is excellent and quite filling too with all the ingredients involved. This is very similar to Dal baati but unique in some ways with the regional touch. Lovely clicks Veena.
What an amazing dish to come up with the ingredients provided! A fantastic complete meal… love the making of the baflas, feels like bagels… and the dal dish sounds very flavorful…
Loved the way baffles first cooked in water n then pan fried.. Combo with dal sounds perfect… Totally delicious
Such a filling and satisfying dal bafla, a complete meal.. And that dal is totally my kind of dish. Inviting.
Though similar to a baati, I seem to lean more to this as I read your recipe. I can have potfuls of that lovely dal.
I am sure this is one of the healthiest food with all those dals in them. Looks delish and photohraphy is mind blowing.
That beautiful golden colour! Your baflas look super delicious and so inviting. I love the dal combination too… is this the most commonly made combination with bafla?
Such an inviting dish.. Sounds delicious and satisfying dish. Will try soon.
its like daal baat and gatte ka sabzi got togther to make a new sabzi…very interesting
Dal bafla looks droolicious, I wanted to make this one and now I have a perfect Recipe. Nice share.
Dal bafla looks mouthwatering. What a lovely golden colour. Never tried before. Bookmaking it to try soon. Loved the process of making bafla. Superb share.
lovely pick for the theme, Veena ! this looks fab 🙂 bookmarked to try…
Veena you and I made the same dish but I love your pictures. They are real class.
Btw I will love to eat the bafla you have made here.
Your dal bafla is making me feel hungry eve after having a hearty meal Veena di ! Lovely photograpghy making it all the more inviting !
Dal bafla looks so tempting, I do need to make it soon. Nice to know more about these culture and cuisine.
This is an amazing pick for Madhya Pradesh cuisine Veena. Dal bafla making my mouth water and looking so inviting. You presented it so well.
You made a good use of the ingredients you have given… the dal bafla looks lip smacking
Love how inviting and delicious the daal bafla looks! Great share for the theme! 🙂
Dal bafla looks so inviting. I definitely will be featuring this dish on my dining table pretty soon. Filling and satisfying dish.
The combo is excellent and quite filling too with all the ingredients involved. This is very similar to Dal baati but unique in some ways with the regional touch. Lovely clicks Veena.
What an amazing dish to come up with the ingredients provided! A fantastic complete meal… love the making of the baflas, feels like bagels… and the dal dish sounds very flavorful…
Loved the way baffles first cooked in water n then pan fried.. Combo with dal sounds perfect… Totally delicious
Such a filling and satisfying dal bafla, a complete meal.. And that dal is totally my kind of dish. Inviting.
Though similar to a baati, I seem to lean more to this as I read your recipe. I can have potfuls of that lovely dal.
I am sure this is one of the healthiest food with all those dals in them. Looks delish and photohraphy is mind blowing.
That beautiful golden colour! Your baflas look super delicious and so inviting. I love the dal combination too… is this the most commonly made combination with bafla?
Such an inviting dish.. Sounds delicious and satisfying dish. Will try soon.
its like daal baat and gatte ka sabzi got togther to make a new sabzi…very interesting
Dal bafla looks droolicious, I wanted to make this one and now I have a perfect Recipe. Nice share.
Dal bafla looks mouthwatering. What a lovely golden colour. Never tried before. Bookmaking it to try soon. Loved the process of making bafla. Superb share.
lovely pick for the theme, Veena ! this looks fab 🙂 bookmarked to try…
Veena you and I made the same dish but I love your pictures. They are real class.
Btw I will love to eat the bafla you have made here.
Your dal bafla is making me feel hungry eve after having a hearty meal Veena di ! Lovely photograpghy making it all the more inviting !
Dal bafla looks so tempting, I do need to make it soon. Nice to know more about these culture and cuisine.
This is an amazing pick for Madhya Pradesh cuisine Veena. Dal bafla making my mouth water and looking so inviting. You presented it so well.